Difference between revisions of "Team:Toulouse/Experiments"

Line 148: Line 148:
 
     </div>
 
     </div>
 
<div class="group">
 
<div class="group">
<ol style="font-size:15px;"align="left">
+
<dl style="font-size:15px;"align="left">
 
<li> 0.42g MOPS </li>
 
<li> 0.42g MOPS </li>
 
<li> 2.21g CaCl2.2H20 </li>
 
<li> 2.21g CaCl2.2H20 </li>
Line 157: Line 157:
 
<li> Filter sterilize </li>
 
<li> Filter sterilize </li>
 
<li> Store refrigerated at 4°C </li>
 
<li> Store refrigerated at 4°C </li>
</ol>
+
</dl>
 
</div>
 
</div>
 
 

Revision as of 10:21, 1 September 2015

iGEM Toulouse 2015

Experiments & Protocols



Media and solution

YETM 500mL TFB1 200mL TFB2 200mL
  • 2.5g Yeast Extract
  • 10g Tryptone
  • 5g MgSO4.7H2O
  • Adjust pH to 7.5 with KOH
  • For Plates: add 7.5g of Agar
  • 0.59g KOAc
  • 2.42g RbCl
  • 0.29g CaCl2.2H2O
  • 1.98g MnCl2.4H2O
  • Adjust to pH 5.8 with 0.2 M acetic acid
  • Add dH2O to 200mL
  • Filter sterilize
  • Store refrigerated at 4°C
  • 0.42g MOPS
  • 2.21g CaCl2.2H20
  • 0.24g RbCl
  • 30g Glycerol
  • Adjust to pH 6.5 with KOH
  • Add dH2O to 200mL
  • Filter sterilize
  • Store refrigerated at 4°C

Preparation of Competent Cells

  • 0.42g MOPS
  • 2.21g CaCl2.2H20
  • 0.24g RbCl
  • 30g Glycerol
  • Adjust to pH 6.5 with KOH
  • Add dH2O to 200mL
  • Filter sterilize
  • Store refrigerated at 4°C
  • References