Difference between revisions of "Team:Aachen/Notebook/Protocols"
(38 intermediate revisions by 5 users not shown) | |||
Line 40: | Line 40: | ||
− | # for plates, let it cool to ''' | + | # for plates, let it cool to '''60 °C''' |
# add antibiotics and mix thoroughly | # add antibiotics and mix thoroughly | ||
# pour plates and pile | # pour plates and pile | ||
Line 50: | Line 50: | ||
'''Endconcentrations''' | '''Endconcentrations''' | ||
− | * | + | *MgSO{{sub|4}} (1 mM) |
*Traceelement Solution | *Traceelement Solution | ||
*Glucose (80 mM) | *Glucose (80 mM) | ||
Line 184: | Line 184: | ||
{{Team:Aachen/Protocol|title=B0034_Insertion-Mutagenesis|id=B0034_Insertion-Mutagenesis|text=<span style="display:none;">spacer</span>With this method B0034 can be inserted into any RFC10 part that begins with prefix-CDS. | {{Team:Aachen/Protocol|title=B0034_Insertion-Mutagenesis|id=B0034_Insertion-Mutagenesis|text=<span style="display:none;">spacer</span>With this method B0034 can be inserted into any RFC10 part that begins with prefix-CDS. | ||
− | The protocol is taken from Bryksin et al. 2014<ref>Bryksin AV, Bachman HN, Cooper SW, Balavijayan T, Blackstone RM, Du H, Jenkins JP, Haynes CL, Siemer JL, Fiore VF, Barker TH. One primer to rule them all: universal primer that adds BBa_B0034 ribosomal binding site to any coding standard 10 BioBrick. ACS Synth Biol. 2014 Dec 19;3(12):956-9. doi:10.1021/sb500047r. PubMed PMID: 25524097; PubMed Central PMCID: PMC4277749.</ref>. | + | The protocol is taken from Bryksin et al. 2014<ref>Bryksin AV, Bachman HN, Cooper SW, Balavijayan T, Blackstone RM, Du H, Jenkins JP, Haynes CL, Siemer JL, Fiore VF, Barker TH. One primer to rule them all: universal primer that adds BBa_B0034 ribosomal binding site to any coding standard 10 BioBrick. ACS Synth Biol. 2014 Dec 19;'''3'''(12):956-9. doi:10.1021/sb500047r. PubMed PMID: 25524097; PubMed Central PMCID: PMC4277749.</ref>. |
Line 224: | Line 224: | ||
# Linearize the destination vector by amplification with suitable primers. Insert(s) must be amplificated with primers that contain overhangs to create overlapping regions with the backbone (and additional parts). | # Linearize the destination vector by amplification with suitable primers. Insert(s) must be amplificated with primers that contain overhangs to create overlapping regions with the backbone (and additional parts). | ||
# Mix 100 ng of each fragment together with calculated amounts of H{{sub|2}}O, DMSO, dNTPs and DNA polymerase | # Mix 100 ng of each fragment together with calculated amounts of H{{sub|2}}O, DMSO, dNTPs and DNA polymerase | ||
− | # Repeat 15 cycles of denaturation ( | + | # Repeat 15 cycles of denaturation (98 °C), annealing and elongation in a thermocycler |
# Transform the construct in a strain of your choice | # Transform the construct in a strain of your choice | ||
Line 238: | Line 238: | ||
*Set up the reaction according to the table below on ice (2-3 fragment assembly). | *Set up the reaction according to the table below on ice (2-3 fragment assembly). | ||
− | *Incubate samples in a thermocycler at | + | *Incubate samples in a thermocycler at 50 °C for 15 minutes when 2 or 3 fragments are being assembled or 60 minutes when 4-6 fragments are being assembled. Following incubation, store samples on ice or at –20 °C for subsequent transformation. |
*Transform NEB 5-alpha Competent E. coli cells with 2 μl of the assembly reaction, following the transformation protocol. | *Transform NEB 5-alpha Competent E. coli cells with 2 μl of the assembly reaction, following the transformation protocol. | ||
Line 253: | Line 253: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>Deionized | + | <td>Deionized H{{sub|2}}O</td> |
<td>10-X µl</td> | <td>10-X µl</td> | ||
</tr> | </tr> | ||
Line 412: | Line 412: | ||
'''Procedure''' | '''Procedure''' | ||
− | # Resuspend cell pellet (or dried crudely extracted glycogen) in 500 µL | + | # Resuspend cell pellet (or dried crudely extracted glycogen) in 500 µL 5 M HCl in an appropriately sized glass vial |
− | # Cook sample with tightly closed lid for at least 6 hours at | + | # Cook sample with tightly closed lid for at least 6 hours at 105 °C |
− | # Dry sample until black/brown residue is left. This is done at | + | # Dry sample until black/brown residue is left. This is done at 85 °C with no lid under a hood with constant airflow! |
# Store samples at room temperature | # Store samples at room temperature | ||
}} | }} | ||
Line 457: | Line 457: | ||
Notes: | Notes: | ||
* For samples having glucose background, prepare well(s) containing same amont of sample as in the test well as background control. | * For samples having glucose background, prepare well(s) containing same amont of sample as in the test well as background control. | ||
− | * (Accurate determination of Glycogen in the test samples is best determined via spiking samples with a known amount of standard (example given 0.8 µg | + | * (Accurate determination of Glycogen in the test samples is best determined via spiking samples with a known amount of standard (example given 0.8 µg) |
Line 468: | Line 468: | ||
− | 3. Add | + | 3. Add 1 µL Hydrolysis Enzyme mix to Standards and samples and mix well. |
Line 546: | Line 546: | ||
− | 3. Add | + | 3. Add 1 µL Hydrolysis Enzyme mix to Standards and samples and mix well. |
Line 575: | Line 575: | ||
# Heat to 100 °C for 2 h | # Heat to 100 °C for 2 h | ||
# Cool and add 2 volumes of 95% ethanol to precipitate crude glycogen | # Cool and add 2 volumes of 95% ethanol to precipitate crude glycogen | ||
− | # Centrifuge ( | + | # Centrifuge (16000 g for 10 min) and collect the precipitate |
# Suspend the pellet in a minimal amount of distilled water (25 ml original cell culture -> 5 ml were enough) | # Suspend the pellet in a minimal amount of distilled water (25 ml original cell culture -> 5 ml were enough) | ||
− | # Acidify sample to | + | # Acidify sample to pH 3 with 5 M HCl |
# Add 1 volume of ethanol to reprecipitate | # Add 1 volume of ethanol to reprecipitate | ||
# Repeat steps 4-7 two more times, then let sample dry over night (pre-weigh container for drying) | # Repeat steps 4-7 two more times, then let sample dry over night (pre-weigh container for drying) | ||
Line 631: | Line 631: | ||
{{Team:Aachen/Protocol|title=Nash Assay|id=Nash_Assay|text=<span style="display:none;">spacer</span> | {{Team:Aachen/Protocol|title=Nash Assay|id=Nash_Assay|text=<span style="display:none;">spacer</span> | ||
− | === | + | ===Principle of detection=== |
− | The colorimetric and fluorometric assay first described by T. Nash in 1953 <ref>Nash. 1953. The colorimetric estimation of formaldehyde by means of the Hantzsch reaction. ''Biochemical Journal'', '''55'''(3), 416-421.</ref> | + | The colorimetric and fluorometric assay first described by T. Nash in 1953<ref>Nash. 1953. The colorimetric estimation of formaldehyde by means of the Hantzsch reaction. ''Biochemical Journal'', '''55'''(3), 416-421.</ref> detects the presence of formaldehyde. Two molecules of acetylacetone react with formaldehyde and ammonia to form the strong yellow and fluorescing diacetyl-dihydro lutidine which can be detected via absorption at a wavelength of 412 nm and via fluorescence at an excitation wavelength of 410 nm and an emission wavelength of 510 nm. |
Line 675: | Line 675: | ||
* mix Nash reagent : reaction buffer : sample in the ratio of 20 : 19 : 1 in a MTP/cuvette | * mix Nash reagent : reaction buffer : sample in the ratio of 20 : 19 : 1 in a MTP/cuvette | ||
* Measurement | * Measurement | ||
− | ** measure | + | ** measure absorbance at 412 nm |
** measure fluorescence with an excitation wavelength of 410 nm and an emission wavelength of 510 nm | ** measure fluorescence with an excitation wavelength of 410 nm and an emission wavelength of 510 nm | ||
** measure hourly starting directly after mixing for at least 5 hours | ** measure hourly starting directly after mixing for at least 5 hours | ||
Line 694: | Line 694: | ||
# inoculate main culture (50 ml) with a start OD of 0.15 | # inoculate main culture (50 ml) with a start OD of 0.15 | ||
# induce with IPTG at OD 0.6 | # induce with IPTG at OD 0.6 | ||
− | # Take samples ( | + | # Take samples (2 ml) |
## sample: 5-6 hours after induction | ## sample: 5-6 hours after induction | ||
## sample: ca 18 hours after induction | ## sample: ca 18 hours after induction | ||
Line 705: | Line 705: | ||
<tr> | <tr> | ||
<th>Ingredient</th> | <th>Ingredient</th> | ||
− | <th>Stacking Gel ( | + | <th>Stacking Gel (1 mL) </th> |
<th>Running Gel (5 mL; 15%)</th> | <th>Running Gel (5 mL; 15%)</th> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
<td>H{{sub|2}}O</td> | <td>H{{sub|2}}O</td> | ||
− | <td>0 | + | <td>0.72 mL</td> |
− | <td>1 | + | <td>1.73 mL </td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>1 | + | <td>1.5 M Tris</td> |
− | <td>0 | + | <td>0.13 mL (pH 6.8)</td> |
− | <td>1 | + | <td>1.3 mL (pH 8.8)</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>10% Ammoniumperoxodisulfat</td> | + | <td>10 % Ammoniumperoxodisulfat</td> |
− | <td>0 | + | <td>0.01 mL</td> |
− | <td>0 | + | <td>0.05 mL</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>10% N,N′-Methylenbisacrylamid</td> | + | <td>10 % N,N′-Methylenbisacrylamid</td> |
− | <td>0 | + | <td>0.13 mL</td> |
− | <td>0 | + | <td>0.05 mL</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td>30% Acrylamid</td> | + | <td>30 % Acrylamid</td> |
− | <td>0 | + | <td>0.13 mL</td> |
− | <td>1 | + | <td>1.87 mL</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
<td>TEMED</td> | <td>TEMED</td> | ||
− | <td>0 | + | <td>0.001 mL</td> |
− | <td>0 | + | <td>0.002 mL</td> |
</tr> | </tr> | ||
</table> | </table> | ||
Line 762: | Line 762: | ||
}} | }} | ||
− | {{Team:Aachen/Protocol|title=Dinitrosalicylic Acid Staining|id=Dinitrosalicylic_Acid_Staining |text=The | + | |
+ | {{Team:Aachen/Protocol|title=HPLC|id=HPLC|text=<span style="display:none;">spacer</span> | ||
+ | |||
+ | |||
+ | *for methanol | ||
+ | <table class="wikitable"> | ||
+ | <tr> | ||
+ | <th>Retention time</th> | ||
+ | <th>Lower detection limit</th> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>16,76 +/- 0,02 min</td> | ||
+ | <td>~20 mM</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | |||
+ | |||
+ | |||
+ | *for sugars | ||
+ | <table class="wikitable"> | ||
+ | <tr> | ||
+ | <th></th> | ||
+ | <th></th> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>HPLC</td> | ||
+ | <td>Beckman System Gold</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Column</td> | ||
+ | <td>Organic Acid Resin (PS-DVB), 300 x 8.0 mm, CS-Chromatographie</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Detector</td> | ||
+ | <td>RI 166, Beckman</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Column Temperature</td> | ||
+ | <td>75°C</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Solvent</td> | ||
+ | <td>5 mM H2SO4</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Flow Rate</td> | ||
+ | <td>0.8 ml/min</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Duration</td> | ||
+ | <td>20 min</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Injection Volume</td> | ||
+ | <td>10 µl</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Tray Cooling</td> | ||
+ | <td>5°C</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | |||
+ | Samples have to be centrifuged in order to remove solids (cells/precipitates). No further sample preparation is required. | ||
+ | |||
+ | |||
+ | }} | ||
+ | |||
+ | {{Team:Aachen/Protocol|title=Dinitrosalicylic Acid Staining|id=Dinitrosalicylic_Acid_Staining |text=The dinitrosalicylic acid assay is used to analyse the distribution of branches in Glycogen. Dinitrosalicylic acid reacts with the reducing ends of glycogen (or sugars). <ref>S. K. Meur, V. Sitakara Rao, and K. B. De. Spectrophotometric Estimation of Reducing Sugars by Variation of pH. Z. Anal. Chem. '''283''', 195-197 (1977). | ||
+ | </ref> | ||
Line 768: | Line 836: | ||
− | # Take the purified samples (purification via [[Team:Aachen/Notebook/Protocols# | + | # Take the purified samples (purification via [[Team:Aachen/Notebook/Protocols#Glycogen Kit|Glycogen Kit]] section '''Pre-extraction of glycogen''') and add one volume of dinitrosalicylic acid solution (solve 30 g dinitrosalicylic acid in 20 mL 2 M NaOH and add 80 mL water) |
− | # Heat stained | + | # Heat stained samples at 90 °C for 15 minutes at 800 rpm |
− | # Add one third of volume of | + | # Add one third of the total volume of potassium sodium tartarte solution (40 % wt/vol) to samples, to stabilyze the color |
− | # Cool samples down to | + | # Cool samples down to 25 °C |
− | # Analyze samples at 540 nm | + | # Analyze samples at 540 nm absorbance and substract the absorbance value of color blank each time |
}} | }} | ||
+ | |||
+ | |||
<div class="col-md-12"><h1>References</h1></div> | <div class="col-md-12"><h1>References</h1></div> |
Latest revision as of 03:37, 19 September 2015