Difference between revisions of "Team:UiOslo Norway/Experiments/In vitro Assay Methanol Dehydrogenase"

Line 1: Line 1:
 
{{UiOslo_Norway}}
 
{{UiOslo_Norway}}
 
<html>
 
<html>
 +
<h1><i> In vitro </i> Methanol Dehydrogenase assay using <i>E. coli </i> raw extract
 
<a href="https://2015.igem.org/Team:UiOslo_Norway/Experiments" >  
 
<a href="https://2015.igem.org/Team:UiOslo_Norway/Experiments" >  
 
Back to Protocols
 
Back to Protocols
Line 6: Line 7:
 
<p></br></p>
 
<p></br></p>
 
<p>
 
<p>
<h3> <i> in vitro </i> methanol dehydrogenase assay using E. coli raw extract
 
 
<ul>
 
<ul>
 
   <li><p>Inoculate a preculture LB media containing  the appropriate antibiotic and incubate at 37 °C overnight shaking at 220 rpm. </p></li>
 
   <li><p>Inoculate a preculture LB media containing  the appropriate antibiotic and incubate at 37 °C overnight shaking at 220 rpm. </p></li>

Revision as of 08:21, 9 September 2015

In vitro Methanol Dehydrogenase assay using E. coli raw extract Back to Protocols


  • Inoculate a preculture LB media containing the appropriate antibiotic and incubate at 37 °C overnight shaking at 220 rpm.

  • Inoculate a mainculture (50 ml) and induce protein expression by adding IPTG to a final concentration of 1 mM at an OD600 of 0.4- 1.0

  • Incubate at 37 °C for 3 hours

  • Harvest the culture by centrifugation at 8000 x g for 5 minutes

  • Resuspend the cell pellet in 1 ml 50 mM K2HPO4 buffer (pH 7.4)

  • Add glass beads (0.1mm diameter) and disrupt the cells by shaking for 12 minutes

  • Centrifugation at 16000 x g for 5 minutes

  • Keep the soluble fraction for the assay

  • Perform the enzyme assay in a total volume of 1 ml

  • Add preheated 50 mM K2HPO4 buffer (pH 7.4) containing 5 mM MgSO4

  • Add 50 µl of soluble fraction

  • Add 1 M methanol

  • Add 200 µM NAD+

  • Detect the absorption at 340 nm

in vitro methanol dehydrogenase assay using purified NAD+ dependent methanol dehydrogenase
  • Perform the enzyme assay in a total volume of 1 ml

  • Add preheated 50 mM K2HPO4 buffer (pH 7.4) containing 5 mM MgSO4

  • Add 50 ul of soluble fraction

  • Add 1 M methanol

  • Add 500 uM NAD+

  • Detect the absorption at 340 nm