Difference between revisions of "Team:Bordeaux/AchievementsNotebook"

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       <li><a href="https://static.igem.org/mediawiki/2015/e/e2/LAB_NOTEBOOK_JUNE_2015.pdf" target="_blank"><font size="3" ><B><i>E.coli</i>LAB NOTEBOOK JUNE</B></font></a></li>
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       <li><a href="https://static.igem.org/mediawiki/2015/e/e2/LAB_NOTEBOOK_JUNE_2015.pdf" target="_blank"><font size="3" ><B><i>E.coli</i> LAB NOTEBOOK JUNE</B></font></a></li>
       <li><a href="https://static.igem.org/mediawiki/2015/7/7e/LAB_NOTEBOOK_JULY_2015_v2.pdf" target="_blank"><font size="3" ><B><i>E.coli</i>LAB NOTEBOOK JULY</B></font></a></li>
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       <li><a href="https://static.igem.org/mediawiki/2015/7/7e/LAB_NOTEBOOK_JULY_2015_v2.pdf" target="_blank"><font size="3" ><B><i>E.coli</i> LAB NOTEBOOK JULY</B></font></a></li>
       <li><a href="https://static.igem.org/mediawiki/2015/5/55/LAB_NOTEBOOK_AUGUST_2015_v2_.pdf"target="_blank"><font size="3" ><B><i>E.coli</i>LAB NOTEBOOK AUGUST</B></font></a></li>
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       <li><a href="https://static.igem.org/mediawiki/2015/5/55/LAB_NOTEBOOK_AUGUST_2015_v2_.pdf"target="_blank"><font size="3" ><B><i>E.coli</i> LAB NOTEBOOK AUGUST</B></font></a></li>
 
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<li><a href="https://static.igem.org/mediawiki/2015/2/23/Notebook_yeast.pdf" target="_blank"><font size="3" ><B> <i>S.cerevisiae</i> LAB NOTEBOOK (JULY - AUGUST)</B></font></a></li>
 
<li><a href="https://static.igem.org/mediawiki/2015/2/23/Notebook_yeast.pdf" target="_blank"><font size="3" ><B> <i>S.cerevisiae</i> LAB NOTEBOOK (JULY - AUGUST)</B></font></a></li>

Revision as of 02:35, 19 September 2015

IGEM Bordeaux 2015

Notebook

In our Notebook we provide a summary of our labwork and an overview over the used protocols. Here you can find the E. coli and the S. cerevisiae Notebook

  • E.coli LAB NOTEBOOK JUNE
  • E.coli LAB NOTEBOOK JULY
  • E.coli LAB NOTEBOOK AUGUST


  • S.cerevisiae LAB NOTEBOOK (JULY - AUGUST)


  • Protocols

    Our Organisms of Choice are Escherichia coli and Saccharomyces cerevisiae . Listed below are the protocols we used in our lab.

    Cloning
    Working with E.coli
    Working with S.cerevisiae
    Curdlan Methods



    Description ☚ Previous Page . Next Page ☛ Bacteria Results