User contributions
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- 00:20, 15 September 2015 (diff | hist) . . (+3) . . Team:Nagahama/Description (→Why Flavorator?)
- 00:15, 15 September 2015 (diff | hist) . . (+39) . . Team:Nagahama/Description (→Why Flavorator?)
- 00:06, 15 September 2015 (diff | hist) . . (-2) . . Team:Nagahama/Description (→Why Flavorator?)
- 00:04, 15 September 2015 (diff | hist) . . (+4) . . Team:Nagahama/Description (→Why Flavorator?)
- 00:03, 15 September 2015 (diff | hist) . . (-2) . . Team:Nagahama/Description (→Why Flavorator?)
- 11:05, 14 September 2015 (diff | hist) . . (+1) . . Team:Nagahama/Entrepreneurship (→Design)
- 11:04, 14 September 2015 (diff | hist) . . (+4) . . Team:Nagahama/Entrepreneurship (→Design)
- 11:04, 14 September 2015 (diff | hist) . . (-12) . . Team:Nagahama/Entrepreneurship (→Design)
- 10:46, 14 September 2015 (diff | hist) . . (-4) . . Team:Nagahama/Experiments (→Resistance)
- 10:45, 14 September 2015 (diff | hist) . . (+14) . . Team:Nagahama/Experiments (→Export and Resistance)
- 10:35, 14 September 2015 (diff | hist) . . (-28) . . Team:Nagahama/Experiments (→Farnesol production)
- 10:35, 14 September 2015 (diff | hist) . . (+31) . . Team:Nagahama/Experiments (→Production of geraniol and farnesol)
- 10:33, 14 September 2015 (diff | hist) . . (+2) . . Team:Nagahama/Experiments (→FOH生産)
- 10:32, 14 September 2015 (diff | hist) . . (+26) . . Team:Nagahama/Experiments (→GOH生産)
- 10:31, 14 September 2015 (diff | hist) . . (-14) . . Team:Nagahama/Experiments (→Increase in the amount of terpenoid's precursors in E. coli)
- 10:31, 14 September 2015 (diff | hist) . . (+4) . . Team:Nagahama/Experiments (→increase in the amount of terpenoid's precursors in E. coli)
- 10:30, 14 September 2015 (diff | hist) . . (+32) . . Team:Nagahama/Experiments (→先駆体合成 (キノン))
- 10:26, 14 September 2015 (diff | hist) . . (+19) . . Team:Nagahama/Experiments (→Confirm antibacterial activity of plant volatile substance)
- 10:22, 14 September 2015 (diff | hist) . . (+28) . . Team:Nagahama/Experiments (→Proof of concept of Flavolator)
- 10:15, 14 September 2015 (diff | hist) . . (+8) . . Team:Nagahama/Experiments (→Proof of Concept (POC))
- 10:13, 14 September 2015 (diff | hist) . . (+2) . . Team:Nagahama/Medal Parts (→Silver)
- 10:13, 14 September 2015 (diff | hist) . . (+2) . . Team:Nagahama/Medal Parts (→BioBrick Parts to achieve each medal craiteria)
- 10:10, 14 September 2015 (diff | hist) . . (+2) . . Team:Nagahama/Medal Parts (→BioBrick Parts to achieve each medal craiteria)
- 10:10, 14 September 2015 (diff | hist) . . (-49) . . Team:Nagahama/Medal Parts (→BioBrick Parts to achieve each medal craiteria)
- 10:09, 14 September 2015 (diff | hist) . . (+21) . . Team:Nagahama/Medal Parts (→Medal parts)
- 09:40, 14 September 2015 (diff | hist) . . (-27) . . Team:Nagahama/Experiments (→Result and Discussion)
- 09:38, 14 September 2015 (diff | hist) . . (-8) . . Team:Nagahama/Description (→Our Design)
- 09:38, 14 September 2015 (diff | hist) . . (+1) . . Team:Nagahama/Description (→Plasmid Map)
- 09:37, 14 September 2015 (diff | hist) . . (-155) . . Team:Nagahama/Description
- 09:30, 14 September 2015 (diff | hist) . . (+2) . . Team:Nagahama (→Sponsors)
- 09:29, 14 September 2015 (diff | hist) . . (+1) . . Team:Nagahama (→TRACK)
- 09:29, 14 September 2015 (diff | hist) . . (-1) . . Team:Nagahama (→TRACK)
- 09:29, 14 September 2015 (diff | hist) . . (-4) . . Team:Nagahama (→Our TRACK / Food Nutrition)
- 09:28, 14 September 2015 (diff | hist) . . (+13) . . Team:Nagahama
- 09:26, 14 September 2015 (diff | hist) . . (-118) . . Team:Nagahama
- 08:50, 14 September 2015 (diff | hist) . . (-31) . . Team:Nagahama/Experiments (→先駆体合成 (キノン))
- 06:47, 14 September 2015 (diff | hist) . . (-5) . . Team:Nagahama/Experiments (→Fragrance of Rose)
- 06:46, 14 September 2015 (diff | hist) . . (-3) . . Team:Nagahama/Experiments (→Fragrance of wasabi)
- 06:45, 14 September 2015 (diff | hist) . . (-5) . . Team:Nagahama/Experiments (→Fragrance of Garlic)
- 05:43, 14 September 2015 (diff | hist) . . (-88) . . Team:Nagahama/Experiments (→Production of Geraniol and Farnesol in E. coli)
- 08:53, 13 September 2015 (diff | hist) . . (+3) . . Team:Nagahama (→Tracks / Food Nutrition)
- 08:53, 13 September 2015 (diff | hist) . . (+26) . . Team:Nagahama
- 08:51, 13 September 2015 (diff | hist) . . (+10) . . Team:Nagahama
- 08:49, 13 September 2015 (diff | hist) . . (-2,068) . . Team:Nagahama/Description (→香蔵庫 (KOZOKO): Flavorator)
- 08:47, 13 September 2015 (diff | hist) . . (-607) . . Team:Nagahama/Medal Parts (→NOTE)
- 08:45, 13 September 2015 (diff | hist) . . (-2,157) . . Team:Nagahama/Attributions
- 08:41, 13 September 2015 (diff | hist) . . (-47) . . Team:Nagahama
- 08:40, 13 September 2015 (diff | hist) . . (-3,994) . . Team:Nagahama
- 04:21, 4 September 2015 (diff | hist) . . (+7) . . Team:Nagahama (→We achieved GOLD Medal Criteria, certainly!)
- 04:21, 4 September 2015 (diff | hist) . . (+6) . . Team:Nagahama
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