Team:Toulouse/Experiments

iGEM Toulouse 2015

Experiments & Protocols



YETM 500mL Header 2 Header 3
  • 2.5g Yeast Extract
  • 10g Tryptone
  • 5g MgSO4.7H2O
  • Adjust pH to 7.5 with KOH
  • For Plates: add 7.5g of Agar
Value 5
Value 9

References