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| <img src="https://static.igem.org/mediawiki/2015/4/4b/Nankai_statistic.jpg"> | | <img src="https://static.igem.org/mediawiki/2015/4/4b/Nankai_statistic.jpg"> |
| <p>Although our project is promising and exciting, there are many difficulties when it comes to the practical fermentation. We need to consider lots of things before we can get our precious health pudding kit. For example, what culture medium should we use? How much carbon source should we add? How long should the fermentation process be? Well, we can hardly get what we want if it’s too short. On the other hand, a too long process is a waste of source and time, and you know, time means money in the industrial production. Most importantly, will our operation be harmful to the bacteria so that they can’t even survive? These are all we should take care of. </p> | | <p>Although our project is promising and exciting, there are many difficulties when it comes to the practical fermentation. We need to consider lots of things before we can get our precious health pudding kit. For example, what culture medium should we use? How much carbon source should we add? How long should the fermentation process be? Well, we can hardly get what we want if it’s too short. On the other hand, a too long process is a waste of source and time, and you know, time means money in the industrial production. Most importantly, will our operation be harmful to the bacteria so that they can’t even survive? These are all we should take care of. </p> |
− | <p>These practical questions are to be solved by our modeling. For more information, click here. | + | <p>These practical questions are to be solved by our modeling. For details, <a href="https://2015.igem.org/Team:Nankai/Modeling">click here.</a> |
| </p> | | </p> |
| </div> | | </div> |