Difference between revisions of "Team:San Andres/Experiments"

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        <td style="border: 2px solid black;" align="center" bgcolor="FF8600" height="45" onmouseout="this.bgColor='#FFA600'" onmouseover="this.bgColor='#FFBA00'">
 
          <a href="https://2015.igem.org/Team:San_Andres" style="color: rgb(0, 0, 0);">Home </a>
 
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          <a href="https://2015.igem.org/Team:San_Andres/Team" style="color: rgb(0, 0, 0);"> Team </a>
 
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          <a href="https://2015.igem.org/Team:San_Andres/Description" style="color: rgb(0, 0, 0);"> Project </a>
 
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          <a href="https://2015.igem.org/Team:San_Andres/Notebook" style="color: rgb(0, 0, 0);"> Statistics</a>
 
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          <a href="https://2015.igem.org/Team:San_Andres/Experiments" style="color: rgb(0, 0, 0);"> Enzymes</a>
 
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          <a href="https://2015.igem.org/Team:San_Andres/Parts" style="color: rgb(0, 0, 0);"> Parts</a>
 
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          <a href="https://2015.igem.org/Team:San_Andres/Modeling" style="color: rgb(0, 0, 0);"> Metodology</a>
 
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          <a href="https://2015.igem.org/Team:San_Andres/Results" style="color: rgb(0, 0, 0);"> Results </a>
 
        </td>
 
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          <a href="https://2015.igem.org/Team:San_Andres/Collaborations" style="color: rgb(0, 0, 0);"> Future Projections </a>
 
        </td>
 
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          <a href="https://igem.org/Team_List?year=2015">
 
            <img src="https://static.igem.org/mediawiki/igem.org/6/60/Igemlogo_300px.png" width="55">
 
          </a>
 
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<div class="gwd-div-7xzo gwd-a-1thu">
 
<h1>Enzymes</h1>
 
<big>During our investigation we sought the perfect enzyme to
 
degrade the gluten, and we found:<br>
 
</big>
 
<ul>
 
  <li><big>Prolyl Endopeptidase: It is a kind of serine
 
protease capable of breaking peptide bonds following to the group of
 
terminal carboxyl of a PROLINE residue. While he was a candidate for a
 
possible treatment failed to meet expectations, because its activity is
 
a high pH, which is not suitable for an average digestive. Another
 
reason was that it degrades slowly, which would have resulted in a
 
longer and inefficient treatment.</big></li>
 
</ul>
 
<div style="text-align: center;"><img
 
alt="File:Prolil.jpg"
 
src="https://static.igem.org/mediawiki/2015/c/c0/Prolil.jpg"
 
height="376" width="565"><br>
 
<br>
 
<div style="text-align: left;">
 
<ul>
 
  <li><big>Kumamolisin As: It is the first known example of
 
a collagenase derived from the family of the sedolisin. This operates
 
at high temperatures and low pH levels. Its characteristics, together
 
with those predicted are measured by comparison between a collagenase
 
and a peptidase from serine, which are related to the enzyme
 
preference, to thus Digest collagen as gluten.</big></li>
 
</ul>
 
<div style="text-align: center;"><img
 
alt="File:2-2-2 2.jpg"
 
src="https://static.igem.org/mediawiki/2015/b/be/2-2-2_2.jpg"
 
height="243" width="470"><br>
 
<ul style="text-align: left;">
 
  <li><big>KumaMax (G319S, D358G, D368H, N281D): It is a
 
mutation of the Kumamolisin As, which is designed to digest way more
 
efficient gluten, because that can work at pH levels much more lower
 
than the original enzyme (a pH of 4.0) which is excellent for the
 
average digestive system. <span class="hps">It was
 
created by the team IGEM Washington 2011</span>. Other advantages
 
are:</big></li>
 
</ul>
 
<ol style="text-align: left;">
 
  <li><big>It is resistant to high temperatures and acidity
 
of the stomach.</big></li>
 
  <li><big>It is heat stable, in others words, it is
 
resistant to all changes in their physical and chemical structure.</big></li>
 
  <li><big>It is easily repairable and creable.</big></li>
 
</ol>
 
<div style="text-align: center;"><img
 
alt="File:175px-Washington Bottle.jpg"
 
src="https://static.igem.org/mediawiki/2015/d/d0/175px-Washington_Bottle.jpg"
 
height="263" width="175"> <img
 
alt="File:250px-Washington Kumamolisin VS SC-PEP.png"
 
src="https://static.igem.org/mediawiki/2015/1/1b/250px-Washington_Kumamolisin_VS_SC-PEP.png"
 
height="213" width="250">&nbsp;<img
 
alt="File:250px-Washington Kuma Bonded triad.png"
 
src="https://static.igem.org/mediawiki/2015/6/62/250px-Washington_Kuma_Bonded_triad.png"
 
height="193" width="250"></div>
 
<br>
 
<div style="text-align: left;"></div>
 
</div>
 
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<div style="text-align: left;"><br>
 
<div style="text-align: center;"><br>
 
<div style="text-align: left;"><big><br>
 
</big>
 
<div style="text-align: center;">
 
<div style="text-align: center;"><span id="result_box"
 
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Latest revision as of 02:02, 23 July 2015