Difference between revisions of "Team:UiOslo Norway/Experiments/Cultivation M c(bath)"
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<h1>Cultivation of <i> Methylococcus capsulatus </i> </h1> | <h1>Cultivation of <i> Methylococcus capsulatus </i> </h1> | ||
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| + | <a href="https://2015.igem.org/Team:UiOslo_Norway/Experiments" > | ||
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<li><p>Prepare a 30 ml NMS Media culture supplemented with 25 % (v/v) methanol</p></li> | <li><p>Prepare a 30 ml NMS Media culture supplemented with 25 % (v/v) methanol</p></li> | ||
<li><p>Incubate at 42 °C shaking at 100 rpm for 3-4 days</p></li> | <li><p>Incubate at 42 °C shaking at 100 rpm for 3-4 days</p></li> | ||
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Revision as of 14:04, 3 September 2015
Cultivation of Methylococcus capsulatus
Back to Protocols
Prepare a 30 ml NMS Media culture supplemented with 25 % (v/v) methanol
Incubate at 42 °C shaking at 100 rpm for 3-4 days