Difference between revisions of "Team:IONIS Paris/Notebook"
Line 51: | Line 51: | ||
{{IONIS_Paris/Menu/Notebook2}} | {{IONIS_Paris/Menu/Notebook2}} | ||
{{IONIS_Paris/Notebook/01-07-15}} | {{IONIS_Paris/Notebook/01-07-15}} | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
{{IONIS_Paris/Notebook/28-03-15}} | {{IONIS_Paris/Notebook/28-03-15}} | ||
<html> | <html> |
Revision as of 15:33, 20 August 2015
MARCH 2015
APRIL 2015
MAY 2015
JUNE 2015
JULY 2015
AUGUST 2015
SEPT. 2015
PCR pDawn BioBricks
PCR pDawn III
Aim: first step for pDawn amplification and mutagenesis
pDawn III | |
---|---|
MQ water | 39,5 µL |
Mg2+ 50 mM | 1,5 µL |
Buffer RB | 5 µL |
dNTPs 10µL | 1 µL |
Primer Fwd 50µM | 1µL pDawn Fwd III |
Primer Rev 50µM | 1µL pDawn Rev III |
DNA | 1µL pDawn |
Taq Pol | 0.5 µL |
T°C | Time | Cycle | |
---|---|---|---|
Initial denaturation | |||
Denaturation | |||
Annealing | |||
Extension | |||
Final extension | |||
Hold |
Gibson Assembly
Aim: first step of our VVD Biobrick
Fragments | Concentration (ng.µL-1) | Lenght | Molecular weight (g.mol-1) | Molarity (mol.L-1) | 1/ratio | Dilution factor | Molarity after dilution | DNA Volume | Volume Water | Volume totale |
---|---|---|---|---|---|---|---|---|---|---|
pSB1C3 | |
0.000000063712 | 0.000000047103 | |||||||
VVD1 | |
0.000000096698 | 0.000000047103 | |||||||
VVD2 | |
0.000000047103 | 0.000000047103 | |||||||
YC155 | |
0.000000493488 | 0.000000047103 |
DNA mix:
- YC155: 1µL + 9µL of MQ water
- VVD1: 1µL + 1µL of MQ water
- VVD2: no dilution
- pSB1C3: 3.5µL + 1.5µL of MQ water
5µl used for the Gibson assembly added to 15µl of master mix
Electrophoresis
Gel : 1,2 g agarose + 120 mL of TAE 1x + 150 µL of BET
Migration of pDawn III
Expected results
Results
Soft band at 1500 bp, good but not enough
1 July 15
Preparation of media
Aim: prepare media for bacteria culture
LB Broth | LB Agar |
---|---|
2.5g tryptone | 2.5g tryptone |
2.5g NaCl | 2.5g NaCl |
1.25g yeast extract | 1.25g yeast extract |
5.0g agar |
Qsp 250 ml distilled water
2 bottles of LB broth and 2 bottles of LB agar (+magnetic stirrer)
Auctoclave 121°C
28 March 15