Difference between revisions of "Team:Bordeaux/Template:AchievementsProtocols"
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| − | <li><a href="https://static.igem.org/mediawiki/2015/6/ | + | <li><a href="https://static.igem.org/mediawiki/2015/6/60/Growing_Medium_of_E.coli_VC.pdf"target="_blank"><font size="3" ><B>Growing Media of <I>E.coli</I></B></font></a> </li> |
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| + | <li><a href="https://static.igem.org/mediawiki/2015/0/08/E.coli_Curdlan_Purification_V%2A%2A.pdf"target="_blank"><font size="3" ><B><I>E.coli</I> Curdlan Purification</B></font></a> </li> | ||
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<li><a href="https://static.igem.org/mediawiki/2015/5/5a/High_Efficiency_Yeast_Transformation_.pdf"target="_blank"><font size="3" ><B>High Efficiency Yeast Transformation</B></font></a> </li> | <li><a href="https://static.igem.org/mediawiki/2015/5/5a/High_Efficiency_Yeast_Transformation_.pdf"target="_blank"><font size="3" ><B>High Efficiency Yeast Transformation</B></font></a> </li> | ||
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| + | <li><a href="https://static.igem.org/mediawiki/2015/7/7d/Genomic_DNA_preparation_from_Yeast_.pdf"target="_blank"><font size="3" ><B> Genomic DNA Preparation from Yeast</B></font></a> </li> | ||
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<li><a href="https://static.igem.org/mediawiki/2015/b/bb/Curdlan_Quantification.pdf"target="_blank"><font size="3" ><B> Curdlan Quantification</B></font></a></li> | <li><a href="https://static.igem.org/mediawiki/2015/b/bb/Curdlan_Quantification.pdf"target="_blank"><font size="3" ><B> Curdlan Quantification</B></font></a></li> | ||
| − | <li><a href="https://static.igem.org/mediawiki/2015/ | + | <li><a href="https://static.igem.org/mediawiki/2015/4/43/Sulfation_of_polysaccharides_by_Sodium_Pyrosulfate_in_Dim%C3%A9thylsulfoxide_VC.pdf"target="_blank"><font size="3" ><B> Sulfation of Curdlan by Sodium Pyrosulfate in Dimethyl Sulfoxide</B></font></a></li> |
Latest revision as of 17:11, 28 August 2015
Our Organisms of Choice is Escherichia coli and Saccharomyces cerevisiae . Listed below are the protocols we used in our lab.
Protocols
Cloning
Working with E.coli
Working with S.cerevisiae
Curdlan Methods