Difference between revisions of "Team:Bordeaux/Template:AchievementsProtocols"
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<h5> Cloning </h5> | <h5> Cloning </h5> | ||
| − | <ul> | + | <ul> |
| − | <li><a href="https://static.igem.org/mediawiki/2015/b/b9/PCR_iGEM_Bordeaux_Protocol.pdf" target="_blank"><font size="3" >PCR Methods iGEM Bordeaux</font></a></li> | + | <li><a href="https://static.igem.org/mediawiki/2015/b/b9/PCR_iGEM_Bordeaux_Protocol.pdf" target="_blank"><font size="3" ><B>PCR Methods iGEM Bordeaux</B></font></a></li> |
| − | <li><a href="https://static.igem.org/mediawiki/2015/a/a3/E.coli_Competent_Cells_v2.pdf" target="_blank"><B><I>E.coli</I> Competent Cells</B></a></li> | + | <li><a href="https://static.igem.org/mediawiki/2015/a/a3/E.coli_Competent_Cells_v2.pdf" target="_blank"><font size="3" ><B><I>E.coli</I> Competent Cells</B></font></a></li> |
| − | <li><a href="https://static.igem.org/mediawiki/2015/b/ba/Miniprep_Camilla_V2_.pdf"target="_blank"><font size="3" ><B>Plasmid Extraction using Alkaline Lysis Method</B></font></a></li> | + | |
| + | <li><a href="https://static.igem.org/mediawiki/2015/b/ba/Miniprep_Camilla_V2_.pdf"target="_blank"><font size="3" ><B>Plasmid Extraction using Alkaline Lysis Method</B></font></a></li> | ||
| − | </ul> | + | </ul> |
<h5> Working with <I>E.coli</I> </h5> | <h5> Working with <I>E.coli</I> </h5> | ||
<ul> | <ul> | ||
| − | <li><a href="https://static.igem.org/mediawiki/2015/ | + | <li><a href="https://static.igem.org/mediawiki/2015/6/60/Growing_Medium_of_E.coli_VC.pdf"target="_blank"><font size="3" ><B>Growing Media of <I>E.coli</I></B></font></a> </li> |
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| + | <li><a href="https://static.igem.org/mediawiki/2015/0/08/E.coli_Curdlan_Purification_V%2A%2A.pdf"target="_blank"><font size="3" ><B><I>E.coli</I> Curdlan Purification</B></font></a> </li> | ||
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</ul> | </ul> | ||
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<h5> Working with <I>S.cerevisiae </I> </h5> | <h5> Working with <I>S.cerevisiae </I> </h5> | ||
| − | + | <ul> | |
| + | <li><a href="https://static.igem.org/mediawiki/2015/5/5a/High_Efficiency_Yeast_Transformation_.pdf"target="_blank"><font size="3" ><B>High Efficiency Yeast Transformation</B></font></a> </li> | ||
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| + | <li><a href="https://static.igem.org/mediawiki/2015/7/7d/Genomic_DNA_preparation_from_Yeast_.pdf"target="_blank"><font size="3" ><B> Genomic DNA Preparation from Yeast</B></font></a> </li> | ||
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| + | |||
| + | |||
| + | |||
| + | </ul> | ||
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| + | <h5> Curdlan Methods </h5> | ||
| + | |||
| + | <ul> | ||
| + | |||
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| + | <li><a href="https://static.igem.org/mediawiki/2015/b/bb/Curdlan_Quantification.pdf"target="_blank"><font size="3" ><B> Curdlan Quantification</B></font></a></li> | ||
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| + | <li><a href="https://static.igem.org/mediawiki/2015/4/43/Sulfation_of_polysaccharides_by_Sodium_Pyrosulfate_in_Dim%C3%A9thylsulfoxide_VC.pdf"target="_blank"><font size="3" ><B> Sulfation of Curdlan by Sodium Pyrosulfate in Dimethyl Sulfoxide</B></font></a></li> | ||
| + | |||
| + | |||
| + | </ul> | ||
Latest revision as of 17:11, 28 August 2015
Our Organisms of Choice is Escherichia coli and Saccharomyces cerevisiae . Listed below are the protocols we used in our lab.
Protocols
Cloning
Working with E.coli
Working with S.cerevisiae
Curdlan Methods