Difference between revisions of "Team:Amoy/Newsletter"

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There are seven issues this year, among which are three special issues.</br></br>
 
There are seven issues this year, among which are three special issues.</br></br>
 
</p>
 
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<div class="main">
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<ul class="cbp_tmtimeline">
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<li>
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<time class="cbp_tmtime" datetime="2013-04-10 18:30"><span>
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4/10/13</span> <span>18:30</span></time>
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<div class="cbp_tmicon cbp_tmicon-phone"></div>
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<div class="cbp_tmlabel">
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<h2>Ricebean black-eyed pea</h2>
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<p>Winter purslane courgette pumpkin quandong
 +
komatsuna fennel green bean cucumber watercress. Pea
 +
sprouts wattle seed rutabaga okra yarrow cress
 +
avocado grape radish bush tomato ricebean black-eyed
 +
pea maize eggplant. Cabbage lentil cucumber chickpea
 +
sorrel gram garbanzo plantain lotus root bok choy
 +
squash cress potato summer purslane salsify fennel
 +
horseradish dulse. Winter purslane garbanzo
 +
artichoke broccoli lentil corn okra silver beet
 +
celery quandong. Plantain salad beetroot bunya nuts
 +
black-eyed pea collard greens radish water spinach
 +
gourd chicory prairie turnip avocado sierra leone
 +
bologi.</p>
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</div>
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</li>
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<li>
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<time class="cbp_tmtime" datetime="2013-04-11T12:04"><span>
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4/11/13</span> <span>12:04</span></time>
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<div class="cbp_tmicon cbp_tmicon-screen"></div>
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<div class="cbp_tmlabel">
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<h2>Greens radish arugula</h2>
 +
<p>Caulie dandelion maize lentil collard greens
 +
radish arugula sweet pepper water spinach kombu
 +
courgette lettuce. Celery coriander bitterleaf
 +
epazote radicchio shallot winter purslane collard
 +
greens spring onion squash lentil. Artichoke salad
 +
bamboo shoot black-eyed pea brussels sprout garlic
 +
kohlrabi.</p>
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</div>
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</li>
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<li>
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<time class="cbp_tmtime" datetime="2013-04-13 05:36"><span>
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4/13/13</span> <span>05:36</span></time>
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<div class="cbp_tmicon cbp_tmicon-mail"></div>
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<div class="cbp_tmlabel">
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<h2>Sprout garlic kohlrabi</h2>
 +
<p>Parsnip lotus root celery yarrow seakale tomato
 +
collard greens tigernut epazote ricebean melon
 +
tomatillo soybean chicory broccoli beet greens
 +
peanut salad. Lotus root burdock bell pepper
 +
chickweed shallot groundnut pea sprouts welsh onion
 +
wattle seed pea salsify turnip scallion peanut
 +
arugula bamboo shoot onion swiss chard. Avocado
 +
tomato peanut soko amaranth grape fennel chickweed
 +
mung bean soybean endive squash beet greens carrot
 +
chicory green bean. Tigernut dandelion sea lettuce
 +
garlic daikon courgette celery maize parsley
 +
komatsuna black-eyed pea bell pepper aubergine
 +
cauliflower zucchini. Quandong pea chickweed
 +
tomatillo quandong cauliflower spinach water
 +
spinach.</p>
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</div>
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</li>
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<li>
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<time class="cbp_tmtime" datetime="2013-04-15 13:15"><span>
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4/15/13</span> <span>13:15</span></time>
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<div class="cbp_tmicon cbp_tmicon-phone"></div>
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<div class="cbp_tmlabel">
 +
<h2>Watercress ricebean</h2>
 +
<p>Peanut gourd nori welsh onion rock melon mustard
 +
j铆cama. Desert raisin amaranth kombu aubergine kale
 +
seakale brussels sprout pea. Black-eyed pea celtuce
 +
bamboo shoot salad kohlrabi leek squash prairie
 +
turnip catsear rock melon chard taro broccoli turnip
 +
greens. Fennel quandong potato watercress ricebean
 +
swiss chard garbanzo. Endive daikon brussels sprout
 +
lotus root silver beet epazote melon shallot.</p>
 +
</div>
 +
</li>
 +
<li>
 +
<time class="cbp_tmtime" datetime="2013-04-16 21:30"><span>
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4/16/13</span> <span>21:30</span></time>
 +
<div class="cbp_tmicon cbp_tmicon-earth"></div>
 +
<div class="cbp_tmlabel">
 +
<h2>Courgette daikon</h2>
 +
<p>Parsley amaranth tigernut silver beet maize
 +
fennel spinach. Ricebean black-eyed pea maize
 +
scallion green bean spinach cabbage j铆cama bell
 +
pepper carrot onion corn plantain garbanzo. Sierra
 +
leone bologi komatsuna celery peanut swiss chard
 +
silver beet squash dandelion maize chicory burdock
 +
tatsoi dulse radish wakame beetroot.</p>
 +
</div>
 +
</li>
 +
<li>
 +
<time class="cbp_tmtime" datetime="2013-04-17 12:11"><span>
 +
4/17/13</span> <span>12:11</span></time>
 +
<div class="cbp_tmicon cbp_tmicon-screen"></div>
 +
<div class="cbp_tmlabel">
 +
<h2>Greens radish arugula</h2>
 +
<p>Caulie dandelion maize lentil collard greens
 +
radish arugula sweet pepper water spinach kombu
 +
courgette lettuce. Celery coriander bitterleaf
 +
epazote radicchio shallot winter purslane collard
 +
greens spring onion squash lentil. Artichoke salad
 +
bamboo shoot black-eyed pea brussels sprout garlic
 +
kohlrabi.</p>
 +
</div>
 +
</li>
 +
<li>
 +
<time class="cbp_tmtime" datetime="2013-04-18 09:56"><span>
 +
4/18/13</span> <span>09:56</span></time>
 +
<div class="cbp_tmicon cbp_tmicon-phone"></div>
 +
<div class="cbp_tmlabel">
 +
<h2>Sprout garlic kohlrabi</h2>
 +
<p>Parsnip lotus root celery yarrow seakale tomato
 +
collard greens tigernut epazote ricebean melon
 +
tomatillo soybean chicory broccoli beet greens
 +
peanut salad. Lotus root burdock bell pepper
 +
chickweed shallot groundnut pea sprouts welsh onion
 +
wattle seed pea salsify turnip scallion peanut
 +
arugula bamboo shoot onion swiss chard. Avocado
 +
tomato peanut soko amaranth grape fennel chickweed
 +
mung bean soybean endive squash beet greens carrot
 +
chicory green bean. Tigernut dandelion sea lettuce
 +
garlic daikon courgette celery maize parsley
 +
komatsuna black-eyed pea bell pepper aubergine
 +
cauliflower zucchini. Quandong pea chickweed
 +
tomatillo quandong cauliflower spinach water
 +
spinach.</p>
 +
</div>
 +
</li>
 +
</ul>
 +
</div>
 +
 +
 +
 +
 +
 +
 +
 +
 +
 +
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<p class="issue">
 
<p class="issue">
 
The first issue-the first special issue at the same time, which was released on May 17th, is about how to set up and operate an iGEM team. Many teams were at the beginning of the establishment at that time, so we drew our inspiration from that. We really appreciate the contributions from Professor Wayne Materi and eleven experienced teams. Though each situation differs, there is still some important reference value to both old and new teams.</br></br></p>
 
The first issue-the first special issue at the same time, which was released on May 17th, is about how to set up and operate an iGEM team. Many teams were at the beginning of the establishment at that time, so we drew our inspiration from that. We really appreciate the contributions from Professor Wayne Materi and eleven experienced teams. Though each situation differs, there is still some important reference value to both old and new teams.</br></br></p>

Revision as of 06:57, 30 August 2015

Aomy/Project

INTRODUCTION

It is the second year in a row that our team together with Paris_Bettencourt publishes Newsletter for iGEM Competition. With the addition of Pasteur_Paris, there have been several changes and updates.

Last year, Newsletter was mainly composed of Team Introduction and Project Update apart from the special issue-interview with SYSU.

However this year, not only do we offer a communication platform among teams, we also turn to long-term relationship between teams and relevant figures in the form of interviews, surveys, argues and so on. Teams all around the world introduce their programs, share details of experiments, ask for help, and reply to requirements from counterparts. We excavate the quintessence of past work as the shoulder standing on which the following teams could see further.

There are seven issues this year, among which are three special issues.

  • Ricebean black-eyed pea

    Winter purslane courgette pumpkin quandong komatsuna fennel green bean cucumber watercress. Pea sprouts wattle seed rutabaga okra yarrow cress avocado grape radish bush tomato ricebean black-eyed pea maize eggplant. Cabbage lentil cucumber chickpea sorrel gram garbanzo plantain lotus root bok choy squash cress potato summer purslane salsify fennel horseradish dulse. Winter purslane garbanzo artichoke broccoli lentil corn okra silver beet celery quandong. Plantain salad beetroot bunya nuts black-eyed pea collard greens radish water spinach gourd chicory prairie turnip avocado sierra leone bologi.

  • Greens radish arugula

    Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.

  • Sprout garlic kohlrabi

    Parsnip lotus root celery yarrow seakale tomato collard greens tigernut epazote ricebean melon tomatillo soybean chicory broccoli beet greens peanut salad. Lotus root burdock bell pepper chickweed shallot groundnut pea sprouts welsh onion wattle seed pea salsify turnip scallion peanut arugula bamboo shoot onion swiss chard. Avocado tomato peanut soko amaranth grape fennel chickweed mung bean soybean endive squash beet greens carrot chicory green bean. Tigernut dandelion sea lettuce garlic daikon courgette celery maize parsley komatsuna black-eyed pea bell pepper aubergine cauliflower zucchini. Quandong pea chickweed tomatillo quandong cauliflower spinach water spinach.

  • Watercress ricebean

    Peanut gourd nori welsh onion rock melon mustard j铆cama. Desert raisin amaranth kombu aubergine kale seakale brussels sprout pea. Black-eyed pea celtuce bamboo shoot salad kohlrabi leek squash prairie turnip catsear rock melon chard taro broccoli turnip greens. Fennel quandong potato watercress ricebean swiss chard garbanzo. Endive daikon brussels sprout lotus root silver beet epazote melon shallot.

  • Courgette daikon

    Parsley amaranth tigernut silver beet maize fennel spinach. Ricebean black-eyed pea maize scallion green bean spinach cabbage j铆cama bell pepper carrot onion corn plantain garbanzo. Sierra leone bologi komatsuna celery peanut swiss chard silver beet squash dandelion maize chicory burdock tatsoi dulse radish wakame beetroot.

  • Greens radish arugula

    Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.

  • Sprout garlic kohlrabi

    Parsnip lotus root celery yarrow seakale tomato collard greens tigernut epazote ricebean melon tomatillo soybean chicory broccoli beet greens peanut salad. Lotus root burdock bell pepper chickweed shallot groundnut pea sprouts welsh onion wattle seed pea salsify turnip scallion peanut arugula bamboo shoot onion swiss chard. Avocado tomato peanut soko amaranth grape fennel chickweed mung bean soybean endive squash beet greens carrot chicory green bean. Tigernut dandelion sea lettuce garlic daikon courgette celery maize parsley komatsuna black-eyed pea bell pepper aubergine cauliflower zucchini. Quandong pea chickweed tomatillo quandong cauliflower spinach water spinach.

The first issue-the first special issue at the same time, which was released on May 17th, is about how to set up and operate an iGEM team. Many teams were at the beginning of the establishment at that time, so we drew our inspiration from that. We really appreciate the contributions from Professor Wayne Materi and eleven experienced teams. Though each situation differs, there is still some important reference value to both old and new teams.

The publication of the second issue contains two parts: Project Introduction and Ethical Discussions. Eight teams showed their projects and sixteen teams expressed their opinions on a controversial research in April based on ethics. The researchers, headed by gene-function researcher Huang Junjiu at Guangzhou's Sun Yat-sen University, modified in human embryos a gene responsible for beta thalassaemia, a blood disorder that can be fatal.

On June 15th, we released the third issue only about projects with the participation of twelve teams.

The fourth issue-the second special issue came out in late June. This special issue is about the present situation of synthetic biology in different countries. Twelve teams from nine countries were willing to share their views.

The coming fifth issue consists four parts: Project Update, Interview, Human Practices and About Competition System. Many teams got started on Human Practices in July, so the new part was added. Meantime, we interview professors and collect suggestions to make connections between teams and the organizing committee.

The sixth issue, a special issue about software, consists four parts: Project Update from DRY Teams; Open Questionnaire about Software; Project Update from WET Teams and Human Practices about Collaboration & Problems. We did an open-ended questionnaire with the following three questions:
1. What software are you using in iGEM this year?
2. What software have you used in previous competitions? (Maybe you can list some and that will help a lot.
3. What kind of software do you need most? Which features are you looking forward to?

Finally, the seventh issue-the last issue was shown with four parts: Project Update, Interview, Human Practices and About Competition System. Twenty-two teams joined us, which made Newsletter for 2015 iGEM a happy ending.

We’ve made improvement this year and we hope to make it better!