Difference between revisions of "Team:Aalto-Helsinki/Modeling cellulose"
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<p>Being able to model the cellulose breakdown could provide us insight on whether it is fast enough for our system to function at all. If the hydrolytic enzymes don't break cellulose down to glucose fast enough, the cells cannot get enough energy to actually produce propane. In the worst case, there wouldn't be enough glucose for even the basic metabolism of the cell and the cells would not survive. If it would appear that cellulose alone isn't enough, modeling the system could further allow us to estimate how much glucose or other energy sources we would need to give to the bacteria in addition to the cellulose.</p> | <p>Being able to model the cellulose breakdown could provide us insight on whether it is fast enough for our system to function at all. If the hydrolytic enzymes don't break cellulose down to glucose fast enough, the cells cannot get enough energy to actually produce propane. In the worst case, there wouldn't be enough glucose for even the basic metabolism of the cell and the cells would not survive. If it would appear that cellulose alone isn't enough, modeling the system could further allow us to estimate how much glucose or other energy sources we would need to give to the bacteria in addition to the cellulose.</p> | ||
− | <p>We recognized right away that modeling the cellulose breakdown would be | + | <p>We recognized right away that modeling the cellulose breakdown would be difficult. Nevertheless, we wanted to look into the cellulose hydrolyzing enzymes and their production to understand what kinds of things need to be taken into account when modeling the system. To get a useful model of how efficiently cellulose is hydrolyzed by our bacteria, we'd need to take into account at very least the following things:</p> |
− | <li style="margin-left:5%;"><p>How much enzymes our bacteria produce?</p></li> | + | <li style="margin-left:5%;"><p>How much enzymes does our bacteria produce?</p></li> |
<li style="margin-left:5%;"><p>How much of the enzymes produced are actually exported outside of the cell?</p></li> | <li style="margin-left:5%;"><p>How much of the enzymes produced are actually exported outside of the cell?</p></li> | ||
<li style="margin-left:5%;"><p>How efficiently do the export tags work? To what extent do the produced enzymes reach the periplasmic space? What part of enzymes reaching periplasmic space are further exported to the extracellular space?</p></li> | <li style="margin-left:5%;"><p>How efficiently do the export tags work? To what extent do the produced enzymes reach the periplasmic space? What part of enzymes reaching periplasmic space are further exported to the extracellular space?</p></li> | ||
<li style="margin-left:5%;"><p>What is the extracellular environment like and how efficiently do our enzymes actually function there?</p></li> | <li style="margin-left:5%;"><p>What is the extracellular environment like and how efficiently do our enzymes actually function there?</p></li> | ||
− | <p>For most questions, there are no ready answers available. Thus we'd need to conduct experiments to figure out the constants and rates for each step. We recognized that within our timeframe, it was not possible to gather the necessary quantitative information about these processes to model them sufficiently. Therefore, we decided not to proceed with trying to model the pathway but instead just wrote down some ideas regarding | + | <p>For most questions, there are no ready answers available. Thus we'd need to conduct experiments to figure out the constants and rates for each step. We recognized that within our timeframe, it was not possible to gather the necessary quantitative information about these processes to model them sufficiently. Therefore, we decided not to proceed with trying to model the pathway but instead just wrote down some ideas regarding modeling the pathway.</p> |
<p style="color:gray">--pic of cellulose pathway?--</p> | <p style="color:gray">--pic of cellulose pathway?--</p> |
Revision as of 07:28, 31 August 2015