Difference between revisions of "Team:Paris Bettencourt/Notebook/Idli and micro-organisms"

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We can just observe concentrations higher than 10<sup>-3</sup>mg.ml<sup>-1</sup>. <br><br>
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We can just observe concentrations higher than 10<sup>-3</sup>mg.ml<sup>-1</sup>. <br><br><br>
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<a name="july" class="anchor"><h1></h1></a>
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<h2 class="date one">July 2nd to 9th</h2><br><br>
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I experiented different recipes to make idli come from India. I tried to do it with different rice and lentill (called dall in india). Finally, I chose to do
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<a href="https://2015.igem.org/Team:Paris_Bettencourt/Protocols/Idli_receipe">this recipe</a>
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with basmati rice and indian dall. <br>
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Revision as of 13:13, 3 September 2015

July 29th



Test of the titration protocol with spectrophotometer for the Vitamin A (protocol titration)
I tested this protocol and tried to calibrate it. I used, like food sample, 1g of rice and I did 8 bottles with 8 different concentrations of pure vitamin A from 10 -1 to 10 -8 mg.ml-1.

Results :
We can just observe concentrations higher than 10-3mg.ml-1.


July 2nd to 9th



I experiented different recipes to make idli come from India. I tried to do it with different rice and lentill (called dall in india). Finally, I chose to do this recipe with basmati rice and indian dall.