Difference between revisions of "Team:METU Turkey/interlab"

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<h2> InterLab Study</h2>
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Sharing and collaboration are core values of iGEM. We encourage you to reach out and work with other teams on difficult problems that you can more easily solve together.
 
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<h4> Which other teams can we work with? </h4>
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You can work with any other team in the competition, including software, hardware, high school and other tracks. You can also work with non-iGEM research groups, but they do not count towards the <a hreef="https://2015.igem.org/Judging/Awards#Medals">iGEM team collaboration gold medal criterion</a>.
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In order to meet the gold medal criteria on helping another team, you must complete this page and detail the nature of your collaboration with another iGEM team.
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Here are some suggestions for projects you could work on with other teams:
 
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<li> Improve the function of another team's BioBrick Part or Device</li>
 
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<li> Characterize another team's part </li>
 
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<li> Debug a construct </li>
 
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<li> Model or simulating another team's system </li>
 
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<li> Test another team's software</li>
 
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<li> Help build and test another team's hardware project</li>
 
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<li> Mentor a high-school team</li>
 
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<td id="rcorners1" align=center > <a class="one" href="https://2015.igem.org/Team:METU_Turkey">HOME</a></td>
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<td id="rcorners1" align=center> <a class="one" href="https://2015.igem.org/Team:METU_Turkey/Team">TEAM</a> </td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/Project">PROJECT</a></td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/Parts">PARTS</a></td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/Notebook">NOTEBOOK</a></td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/Attributions">ATTRIBUTIONS</a></td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/interlab">INTERLAB</a></td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/Collaborations">COLLABORATIONS</a></td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/Practices">HUMAN PRACTICES</a></td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/Safety">SAFETY</a></td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/Modeling">MODELING</a></td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/Measurement">MEASUREMENT</a></td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/Galery">GALERY</a></td>
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<td id="rcorners1" align=center><a class="one" href="https://2015.igem.org/Team:METU_Turkey/Sponsors">SPONSORS</a></td>
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<img align=center src="https://static.igem.org/mediawiki/2015/f/f9/LO_ODTU_METU_ACIK_RENKLI_ZEMIN.png" width="1140" hspace="100">
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<h1>An Interview with Prof. Doctor H. Canan Sümer</h1>
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<div margin="300px">
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<p>Prof. Doctor H. Canan Sümer graduated from METU department of psychology. After that, she got her phd from Kansas State University. Then, she started to work at METU department of psychology and she is still working there. </br> We asked her some questions about celiac disease because she has been diagnosed with celiac disease quite recently. We wanted to know how she deals with this disease and what can she suggest to other people who also have celiac disease. This interview shows us what patients go through before and after celiac disease diagnosis. Therefore, this interview helps us understand what celiac disease patients need, which helps us improve our project.</p>
 
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<p><h4>When were you diagnosed with celiac disease?</h4>
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About year ago, actually eleven months to be perfect.. </br> </br>
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<h4>Could you please tell what happened after diagnosis process?</h4>
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They performed blood test, endoscopy and colonoscopy to diagnose me with the disease. Following the diagnosis, my doctor directed me to dietitian where I received some important information concerning my diet, but I was already prepared at time as I had already searched a number of pages and a number of groups that are available in the Internet.  </br></br>
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<h4>What were your symptoms and signs of your diseases before diagnosis?</h4>
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I felt horrible after eating certain foodstuffs. I was not able to digest them. Even if I had little to eat, I felt a fullness in my stomach. Most of the time, I felt bad after meals.</br></br>
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<h4>Is there any treatment of your disease?</h4>
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A completely gluten free diet helps you feel much better and this is what I am doing. My diet is 100% gluten free and I pay strict attention to possibility of contamination.</br></br>
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<h4>What sort of replacements do you use regarding the products that contain gluten?</h4>
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There are a number of products available. There are things like gluten free flour, breads, cookies, crackers, pasta. Most of these are available from Turkish brands. Also, I use corn and corn flour and quinoa. </br></br>
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<h4>In Turkey, people usually prefer products including gluten such as bread, pie, and cookies. What do you do when you go to the restaurants? Is there any place which you prefer the most?</h4>
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When I go to a new restaurant, I talk to the head waiter or the cook  if possible, and I explain my situation. I usually check which dishes might contain gluten. Moreover, I sometimes carry my own bread. Plus, there are gluten free restaurant in the town that I live. There is place that I like to go. They have an excellent selection of gluten free meals.  </br></br>
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<h4>How do you prevent gluten contamination for foods that you prepared?</h4>
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It is not a big deal for me, because I physically separated my kitchen. One part of my kitchen contains the gluten free food while the other part contains food that has gluten. </br></br>
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<h4>Before and after diagnosis, which changes happened in your body?</h4>
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Compared to the time before my diagnosis, I feel much more energetic. My skin is not as dry as it used to be. I regained my appetite, so I am not losing weight anymore. Also, my hair loss stopped. </br></br>
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<h4>Is there any suggestions to celiac patients?</h4>
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100% gluten free diet and nothing else. If you do that, there will not be any problems.
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</p>
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Revision as of 07:10, 4 September 2015

HOME TEAM PROJECT PARTS NOTEBOOK ATTRIBUTIONS INTERLAB
COLLABORATIONS HUMAN PRACTICES SAFETY MODELING MEASUREMENT GALERY SPONSORS

An Interview with Prof. Doctor H. Canan Sümer

Prof. Doctor H. Canan Sümer graduated from METU department of psychology. After that, she got her phd from Kansas State University. Then, she started to work at METU department of psychology and she is still working there.
We asked her some questions about celiac disease because she has been diagnosed with celiac disease quite recently. We wanted to know how she deals with this disease and what can she suggest to other people who also have celiac disease. This interview shows us what patients go through before and after celiac disease diagnosis. Therefore, this interview helps us understand what celiac disease patients need, which helps us improve our project.

When were you diagnosed with celiac disease?

About year ago, actually eleven months to be perfect..

Could you please tell what happened after diagnosis process?

They performed blood test, endoscopy and colonoscopy to diagnose me with the disease. Following the diagnosis, my doctor directed me to dietitian where I received some important information concerning my diet, but I was already prepared at time as I had already searched a number of pages and a number of groups that are available in the Internet.

What were your symptoms and signs of your diseases before diagnosis?

I felt horrible after eating certain foodstuffs. I was not able to digest them. Even if I had little to eat, I felt a fullness in my stomach. Most of the time, I felt bad after meals.

Is there any treatment of your disease?

A completely gluten free diet helps you feel much better and this is what I am doing. My diet is 100% gluten free and I pay strict attention to possibility of contamination.

What sort of replacements do you use regarding the products that contain gluten?

There are a number of products available. There are things like gluten free flour, breads, cookies, crackers, pasta. Most of these are available from Turkish brands. Also, I use corn and corn flour and quinoa.

In Turkey, people usually prefer products including gluten such as bread, pie, and cookies. What do you do when you go to the restaurants? Is there any place which you prefer the most?

When I go to a new restaurant, I talk to the head waiter or the cook if possible, and I explain my situation. I usually check which dishes might contain gluten. Moreover, I sometimes carry my own bread. Plus, there are gluten free restaurant in the town that I live. There is place that I like to go. They have an excellent selection of gluten free meals.

How do you prevent gluten contamination for foods that you prepared?

It is not a big deal for me, because I physically separated my kitchen. One part of my kitchen contains the gluten free food while the other part contains food that has gluten.

Before and after diagnosis, which changes happened in your body?

Compared to the time before my diagnosis, I feel much more energetic. My skin is not as dry as it used to be. I regained my appetite, so I am not losing weight anymore. Also, my hair loss stopped.

Is there any suggestions to celiac patients?

100% gluten free diet and nothing else. If you do that, there will not be any problems.