Difference between revisions of "Team:Bordeaux/Attributions"
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<p align="center"><br>At the end, thanks to all other people who supported our project on social media (Facebook, Twitter, Linkedin and Youtube). Your interest had always touched us and we hope that we will support again for 2016 iGEM competition! </p> | <p align="center"><br>At the end, thanks to all other people who supported our project on social media (Facebook, Twitter, Linkedin and Youtube). Your interest had always touched us and we hope that we will support again for 2016 iGEM competition! </p> | ||
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+ | <img style= "width:20vw; height:15vw;" src="https://static.igem.org/mediawiki/2015/1/18/Bordeaux_cell_fluo.jpg";> | ||
+ | <p class="reference" align ="justify"> <b> Figure 6: strains of agrobacterium producing curdlan (green) observed with a microscope using flurescence (???) SOURCE: Goemar</b> </p> | ||
</div> | </div> |
Revision as of 22:26, 4 September 2015