Team members

Hiba Benmohamed

Savandara Besse

Edouard Tourdot

Marie Cecille

Thomas Favraud

Caroline Rousseau

Nicolas Boisset

Jean Descarpentrie

Jean-Rémy Brossier

Charlotte Maillot

Gilles Krembel-Sautot

Charlie Coffee

Diego Rodriguez

Kellian Cipiere

Maxime Fages Lartaud

Corentin Koehler

Emilie Gounin

Claudia Smith-Ména

Gabriel Diané

Lily Bourgoin

Marjorie Lacourrège

Hiba BENMOHAMED ; Savandara BESSE ; Nicolas BOISSET ; Lily BOURGOIN ; Marie CECILE ; Kellian CIPIERRE ; Jean DESCARPENTRIE ; Gabriel DIANÉ ; Maxime FAGES-LARTAUD ; Thomas FAVRAUD ; Emilie GOUNIN ; Corentin KOEHLER ; Charlie KOFFI ; Gilles KREMBEL-SAUTOT ; Marjorie LACOURREGE ; Charlotte MAILLOT ; Jordan NICOT ; Diego RODRIGUEZ VILLA ; Caroline ROUSSEAU ; Claudia SMITH MENA ; Edouard TOURDOT

Supervisor: Denis Dupuy

At Bordeaux, our supervisor is not there to tell us what to do or even how to do it. He is there to teach us how to handle our team, how to think for ourselves and act independently. However, he has given us time and effort to make our project come to life and the whole team is greatful!

Publications used

Plasmopara viticola: a review of knowledge on downy mildew of grapevine and effective disease management. Cesare Gessler, Ilaria Pertot. Phytopathol. Mediterr. (2011) 50, 3−44

The Sulfated Laminarin Triggers a Stress Transcriptome before Priming the SA- and ROS-Dependent Defenses during Grapevine’s Induced Resistance against Plasmopara viticola PLOS ONE February 2014 Volume 9 Issue 2

[1] Plasmopara viticola: a review of knowledge on downy mildew of grapevine and effective disease management. Phytopathol. Mediterr. (2011) 50

[2] Bouillies bleues et vignes bleues. 7e année d'expériences. Progres Agricole et Viticole. (1923) 40, 380-382 (2011) 50

[3] Les leçons du mildiou en 1930 Progres Agricole et Viticole (1931) 95, 187-188

[4] Enquête sur une attaque imprévue de mildiou La Vigne, la revue du monde viticole 11.06.2015

[5] Biologie du mildiou de la vigne. Cycle du Mildiou de la vigne. BASF

PUBLIS EMILIE

[1] M. McIntosh (2005) Curdlan and other bacterial (1→3)-β-D-glucans mini review. Appl Microbiol Biotechnol 68: 163–173

[2] M. McIntosh (2012) Recent advances in curdlan biosynthesis, biotechnological production, and applications. Appl Microbiol Biotechnol 93:525–531

[3] Adrien Gauthier (2014)The Sulfated Laminarin Triggers a Stress Transcriptome before Priming the SA- and ROS-Dependent Defenses during Grapevine’s Induced Resistance against Plasmopara viticola. Plos one 93:525–531

Media

Communication

During the entire year, our team did its best to get people interested in Synthetic Biology. The first step to reach this goal was to inform people of the project’s information and progresses through social networks such as Facebook, Twitter and YouTube. Then, we promoted our project during public events such as Vinexpo (Largest international wine Congress) in Bordeaux and la Foire au vin. At these events, the team relied on flyers and a brochure to give people the objectives and the principle of Cur’dVine. The flyer we use is represented just below:

To make people aware of the iGEM competition and to make them know our project, the team has led interviews with Bordeaux Sciences Museum, Cap Science. For more details, please look at our Policy and Practices page.

Press

All the team’s efforts have been noticed by the media in Bordeaux. It had been the case of U, the magazine of Bordeaux University, who published a paper on us on July 2015. You can read the article on link below. The team has also send press release to other media (TV, radio, news paper) Unfortunately we are still waiting for answers.

click here

and read the article p.4