Difference between revisions of "Team:Bordeaux/Team"

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<h6> Hiba BENMOHAMED ; Savandara BESSE ; Nicolas BOISSET ; Lily BOURGOIN ; Marie CECILE ; Kellian CIPIERRE ; Jean DESCARPENTRIE ; Gabriel DIANÉ ; Maxime FAGES-LARTAUD ; Thomas FAVRAUD ; Emilie GOUNIN ; Corentin KOEHLER ; Charlie KOFFI ; Gilles KREMBEL-SAUTOT ; Marjorie LACOURREGE ; Charlotte MAILLOT ; Jordan NICOT ; Diego RODRIGUEZ VILLA ; Caroline ROUSSEAU ; Claudia SMITH MENA ; Edouard TOURDOT
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<h6> Hiba BENMOHAMED ; Savandara BESSE ; Nicolas BOISSET ; Lily BOURGOIN ; Jean Rémy BROSSIER ; Marie CECILE ; Kellian CIPIERRE ; Jean DESCARPENTRIE ; Gabriel DIANÉ ; Maxime FAGES-LARTAUD ; Thomas FAVRAUD ; Emilie GOUNIN ; Corentin KOEHLER ; Charlie KOFFI ; Gilles KREMBEL-SAUTOT ; Marjorie LACOURREGE ; Charlotte MAILLOT ; Jordan NICOT ; Diego RODRIGUEZ VILLA ; Caroline ROUSSEAU ; Claudia SMITH MENA ; Edouard TOURDOT
 
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Revision as of 11:54, 6 September 2015

IGEM Bordeaux 2015

Team members


Hiba BENMOHAMED ; Savandara BESSE ; Nicolas BOISSET ; Lily BOURGOIN ; Jean Rémy BROSSIER ; Marie CECILE ; Kellian CIPIERRE ; Jean DESCARPENTRIE ; Gabriel DIANÉ ; Maxime FAGES-LARTAUD ; Thomas FAVRAUD ; Emilie GOUNIN ; Corentin KOEHLER ; Charlie KOFFI ; Gilles KREMBEL-SAUTOT ; Marjorie LACOURREGE ; Charlotte MAILLOT ; Jordan NICOT ; Diego RODRIGUEZ VILLA ; Caroline ROUSSEAU ; Claudia SMITH MENA ; Edouard TOURDOT

Supervisor: Denis Dupuy




At Bordeaux, our supervisor is not there to tell us what to do or even how to do it. He is there to teach us how to handle our team, how to think for ourselves and act independently. However, he has given us time and effort to make our project come to life and the whole team is greatful!

Media

Communication

During the entire year, our team did its best to get people interested in Synthetic Biology. The first step to reach this goal was to inform people of the project’s information and progresses through social networks such as Facebook, Twitter and YouTube. Then, we promoted our project during public events such as Vinexpo (Largest international wine Congress) in Bordeaux and la Foire au vin. At these events, the team relied on flyers and a brochure to give people the objectives and the principle of Cur’dVine. The flyer we use is represented just below:

Interviews

To make people aware of the iGEM competition and to make them know our project, the team has led interviews with Bordeaux Sciences Museum, Cap Science. For more details, please look at our Policy and Practices page.

Press

All the team’s efforts have been noticed by the media in Bordeaux. It had been the case of U, the magazine of Bordeaux University, who published a paper on us on July 2015. You can read the article on link below. The team has also send press release to other media (TV, radio, news paper) Unfortunately we are still waiting for answers.


click here

and read the article p.4




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