Difference between revisions of "Team:Bordeaux/Results"
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<img style="width:80vw;height:30vw" src="https://static.igem.org/mediawiki/2015/thumb/8/8d/Organigramme_moche.png/800px-Organigramme_moche.png"> | <img style="width:80vw;height:30vw" src="https://static.igem.org/mediawiki/2015/thumb/8/8d/Organigramme_moche.png/800px-Organigramme_moche.png"> | ||
+ | <p class="reference" align ="center"> <b> Figure 4: To sum up</b> </p> | ||
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<img style="width:50vw;height:15vw"src="https://static.igem.org/mediawiki/2015/thumb/4/4a/BordeauxTeam_Mix_LB_and_M63_results.png/800px-BordeauxTeam_Mix_LB_and_M63_results.png"> | <img style="width:50vw;height:15vw"src="https://static.igem.org/mediawiki/2015/thumb/4/4a/BordeauxTeam_Mix_LB_and_M63_results.png/800px-BordeauxTeam_Mix_LB_and_M63_results.png"> | ||
− | <p class="reference" align ="center"> <b> Figure | + | <p class="reference" align ="center"> <b> Figure 5: Quantitative analysis of purified Curdlan with aniline blue</b> </p> |
<p align="justify"> → Each medium can be used for the Curdlan production. But, we can’t compare these two results and say that produced Curdlan quantity is higher in LB than in M63 medium because productions are not realized at the same time in these cases.</p> | <p align="justify"> → Each medium can be used for the Curdlan production. But, we can’t compare these two results and say that produced Curdlan quantity is higher in LB than in M63 medium because productions are not realized at the same time in these cases.</p> | ||
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<p align="justify"> In following results, we have studied production in M63 and LB media started at the same time. </p> | <p align="justify"> In following results, we have studied production in M63 and LB media started at the same time. </p> | ||
<img style="width:30vw;height:15vw" src="https://static.igem.org/mediawiki/2015/5/5f/Bordeaux_Team_LB_and_M63_results.png"> | <img style="width:30vw;height:15vw" src="https://static.igem.org/mediawiki/2015/5/5f/Bordeaux_Team_LB_and_M63_results.png"> | ||
− | <p class="reference" align ="center"> <b> Figure | + | <p class="reference" align ="center"> <b> Figure 6: Quantitative analysis of purified Curdlan with aniline blue</b> </p> |
<p align="justify"> → Now, thanks to a statistic test, we can conclude that Curdlan production is doubled in LB medium compared to M63 medium. </p> | <p align="justify"> → Now, thanks to a statistic test, we can conclude that Curdlan production is doubled in LB medium compared to M63 medium. </p> | ||
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<h6 align="center"> Characterization </h6> | <h6 align="center"> Characterization </h6> | ||
<p align="justify"> To verify OsmY promoter is only active in the stationary phase, we realized Curdlan quantitiative analysis every hour of a culture in LB medium. The switch of temperature for the culture is linked to the transition in stationary phase. | <p align="justify"> To verify OsmY promoter is only active in the stationary phase, we realized Curdlan quantitiative analysis every hour of a culture in LB medium. The switch of temperature for the culture is linked to the transition in stationary phase. | ||
− | <br>→ As we can see, Curdlan appears after the switch at 27°C. So, OsmY promoter is active in stationary phase only. <b>(Fig. | + | <br>→ As we can see, Curdlan appears after the switch at 27°C. So, OsmY promoter is active in stationary phase only. <b>(Fig.7)<b></p> |
<img style="width:35vw;height:20vw" src="https://static.igem.org/mediawiki/2015/thumb/3/34/Promoter_characterization.png/800px-Promoter_characterization.png"> | <img style="width:35vw;height:20vw" src="https://static.igem.org/mediawiki/2015/thumb/3/34/Promoter_characterization.png/800px-Promoter_characterization.png"> | ||
− | <p class="reference" align ="center"> <b> Figure | + | <p class="reference" align ="center"> <b> Figure 7: OsmY promoter characterization <br> </p> |
<p align="justify"> XXX résultats polarimètre XXX </p> | <p align="justify"> XXX résultats polarimètre XXX </p> |
Revision as of 09:12, 10 September 2015