Difference between revisions of "Team:Aalto-Helsinki/Modeling cellulose"
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\end{align} It should be implemented so, that cellulose to two cellobioses -reaction would occur about 300-1700 times less frequently than cellulose to cellulose and cellobiose <a href="http://onlinelibrary.wiley.com/doi/10.1002/anie.200460587/full" target="_blank">[2]</a>. This is to represent the fact that a cellobiose can be cut from a cellulose strand many times, but a cellulose strand can only be transformed into two cellobioses once, i.e. when the cellulose strand consists of two cellobiose molecules.</p> | \end{align} It should be implemented so, that cellulose to two cellobioses -reaction would occur about 300-1700 times less frequently than cellulose to cellulose and cellobiose <a href="http://onlinelibrary.wiley.com/doi/10.1002/anie.200460587/full" target="_blank">[2]</a>. This is to represent the fact that a cellobiose can be cut from a cellulose strand many times, but a cellulose strand can only be transformed into two cellobioses once, i.e. when the cellulose strand consists of two cellobiose molecules.</p> | ||
− | <p>Even if we would have gotten all the constants of our cellulose pathway the model would have not been perfect as discussed in previous section. We would have been forced to guess the amount of enzymes produced, as well as how much of them would travel outside of cell to cellulose. Neither do we know how the chemical conditions of the extracellular space affect the enzymes' function. Last but not least, we don't know how the produced glucose is used up in the cell and to what effect it is transported inside the cell. These holes in our knowledge make the possibility of us getting our model right seem very slim indeed.</p> | + | <p style="margin-bottom:0;padding-bottom:10%;">Even if we would have gotten all the constants of our cellulose pathway the model would have not been perfect as discussed in previous section. We would have been forced to guess the amount of enzymes produced, as well as how much of them would travel outside of cell to cellulose. Neither do we know how the chemical conditions of the extracellular space affect the enzymes' function. Last but not least, we don't know how the produced glucose is used up in the cell and to what effect it is transported inside the cell. These holes in our knowledge make the possibility of us getting our model right seem very slim indeed.</p> |
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Revision as of 18:10, 11 September 2015