Difference between revisions of "Team:Bordeaux/Results"
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N.B. We realized these figures by doing the average of all production results in each medium.</p> | N.B. We realized these figures by doing the average of all production results in each medium.</p> | ||
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− | <img style="width: | + | <img style="width:55vw;height:20vw"src="https://static.igem.org/mediawiki/2015/thumb/4/49/BordeauxTeam_Mix_LB_and_M63_resultsV3.png/800px-BordeauxTeam_Mix_LB_and_M63_resultsV3.png"> |
<p class="reference" align ="center"> <b> Figure 5: Quantitative analysis of purified Curdlan with aniline blue</b> </p> | <p class="reference" align ="center"> <b> Figure 5: Quantitative analysis of purified Curdlan with aniline blue</b> </p> | ||
Revision as of 11:49, 12 September 2015