Difference between revisions of "Team:Aalto-Helsinki/Modeling cellulose"
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<p>For most questions, there are no ready answers available. Thus we'd need to conduct experiments to figure out the constants and rates for each step. We recognized that within our timeframe, it was not possible to gather the necessary quantitative information about these processes to model them sufficiently. Therefore, we decided not to proceed with trying to model the pathway but instead just wrote down some ideas regarding modeling the pathway.</p> | <p>For most questions, there are no ready answers available. Thus we'd need to conduct experiments to figure out the constants and rates for each step. We recognized that within our timeframe, it was not possible to gather the necessary quantitative information about these processes to model them sufficiently. Therefore, we decided not to proceed with trying to model the pathway but instead just wrote down some ideas regarding modeling the pathway.</p> | ||
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<section id="thoughts" data-anchor="thoughts"> | <section id="thoughts" data-anchor="thoughts"> | ||
<h2>Our thoughts on a basic model</h2> | <h2>Our thoughts on a basic model</h2> | ||
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+ | <div style="width:100%;margin-left:auto;margin-right:auto;"><img src="https://static.igem.org/mediawiki/2015/b/b8/Aalto-Helsinki_cellulose_enzymes_degradation.png" style="max-width:800px;" /></div> | ||
+ | <figcaption><b>Figure 1:</b> Cellulose degradation.</figcaption> | ||
+ | </figure> | ||
<p>Our cellulose pathway is pretty simple, consisting only of a few genes cutting the cellulose into cellobiose and then to glucose. We wanted to make a basic model to tell us if the enzymes are efficient enough to break down the cellulose for our bacteria to use it as an energy source. The challenge of this model lies instead in the properties of enzymes or rather, our limited knowledge of those. The members of our team spent many frustrating days trying to find the information we would need to model the pathway and were finally forced to give up.</p> | <p>Our cellulose pathway is pretty simple, consisting only of a few genes cutting the cellulose into cellobiose and then to glucose. We wanted to make a basic model to tell us if the enzymes are efficient enough to break down the cellulose for our bacteria to use it as an energy source. The challenge of this model lies instead in the properties of enzymes or rather, our limited knowledge of those. The members of our team spent many frustrating days trying to find the information we would need to model the pathway and were finally forced to give up.</p> | ||
− | <p>If it were possible to get the needed values, our model of cellulose pathway would have been based on <a href="http://onlinelibrary.wiley.com/doi/10.1021/bp034316x/full" target="_blank">this paper.</a></p> | + | <p>If it were possible to get the needed values, our model of cellulose pathway would have been based on <a href="http://onlinelibrary.wiley.com/doi/10.1021/bp034316x/full" target="_blank">this paper.</a> The paper presents the reaction rate equations for cellulose degradation, taking into account inhibition and adsorbtion, which can be modeled with <a href="https://en.wikipedia.org/wiki/Langmuir_adsorption_model">Langmuir isotherm model</a>. Only thing we would need to change would be the constants, and since we don't have Xylose in our pathway we'd need to remove everything concerning it from the equations.</p> |
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+ | <p>If it were possible to get the needed values, our model of cellulose pathway would have been based on <a href="http://onlinelibrary.wiley.com/doi/10.1021/bp034316x/full" target="_blank">[1].</a></p> | ||
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\[r_1 = \frac{k_{1r}[\beta\text{-glucosidase(bound)}]R_s [\text{cellulose}]}{1+\frac{[\text{cellobiose}]}{K_{iG2}} + \frac{[\text{glucose}]}{K_{iG}}}\] Cellobiose to glucose: | \[r_1 = \frac{k_{1r}[\beta\text{-glucosidase(bound)}]R_s [\text{cellulose}]}{1+\frac{[\text{cellobiose}]}{K_{iG2}} + \frac{[\text{glucose}]}{K_{iG}}}\] Cellobiose to glucose: | ||
\[r_3 = \frac{k_{3r}[\beta\text{-glucosidase}][\text{cellobiose}]}{K_{3M}\left( 1+\frac{[\text{glucose}]}{K_{3iG}}\right) + [\text{cellobiose}]}\]</p> | \[r_3 = \frac{k_{3r}[\beta\text{-glucosidase}][\text{cellobiose}]}{K_{3M}\left( 1+\frac{[\text{glucose}]}{K_{3iG}}\right) + [\text{cellobiose}]}\]</p> | ||
+ | the old text ends here --> | ||
− | <p>This model could have been implemented into Copasi with following reactions where the rate equations are | + | |
+ | <p>This model could have been implemented into Copasi with following reactions where the rate equations are obtained from <a href="http://onlinelibrary.wiley.com/doi/10.1021/bp034316x/full" target="_blank">this paper</a>. \begin{align} | ||
\text{cellulose} &\rightarrow \text{cellulose} + \text{cellobiose} \\ | \text{cellulose} &\rightarrow \text{cellulose} + \text{cellobiose} \\ | ||
\text{cellulose} &\rightarrow 2\cdot\text{cellobiose} \\ | \text{cellulose} &\rightarrow 2\cdot\text{cellobiose} \\ | ||
\text{cellobiose} &\rightarrow 2\cdot\text{glucose} | \text{cellobiose} &\rightarrow 2\cdot\text{glucose} | ||
− | \end{align} It should be implemented so, that cellulose to two cellobioses -reaction would occur about | + | \end{align} It should be implemented so, that cellulose to two cellobioses -reaction would occur about <a href="http://onlinelibrary.wiley.com/doi/10.1002/anie.200460587/full" target="_blank">300-1700 times less frequently</a> than cellulose to cellulose and cellobiose. This is to represent the fact that a cellobiose can be cut from a cellulose strand many times, but a cellulose strand can only be transformed into two cellobioses once, i.e. when the cellulose strand consists of two cellobiose molecules.</p> |
− | <p>Even if we would have | + | <p style="margin-bottom:0;padding-bottom:10%;">Even if we would have got all the constants of our cellulose pathway the model would have not been perfect as discussed in previous section. We would have been forced to guess the amount of enzymes produced, as well as how much of them would travel outside of cell to cellulose. Neither do we know how the chemical conditions of the extracellular space affect the enzymes' function. Last but not least, we don't know how the produced glucose is used up in the cell and to what effect it is transported inside the cell. These holes in our knowledge make the possibility of us getting our model right seem very slim indeed.</p> |
</section> | </section> | ||
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Latest revision as of 14:03, 14 September 2015