Difference between revisions of "Team:Bordeaux/Results"
(186 intermediate revisions by 4 users not shown) | |||
Line 10: | Line 10: | ||
</style> | </style> | ||
</head> | </head> | ||
+ | |||
+ | |||
<section align="center"> | <section align="center"> | ||
− | |||
− | |||
+ | |||
<!-- CHOOSING MATERIAL ------------------------------------------------------------------------------------------- --> | <!-- CHOOSING MATERIAL ------------------------------------------------------------------------------------------- --> | ||
− | + | ||
<div class="content-wrapper"> | <div class="content-wrapper"> | ||
<div class="col-lg-10 col-lg-offset-1"> | <div class="col-lg-10 col-lg-offset-1"> | ||
− | <h5 align="center"><b> | + | <h5 align="center"><b>CHOICE OF MATERIALS</b></h5> |
− | <br> | + | <br> |
− | + | <div class="col-lg-6"> | |
− | + | <h6 align="center"><i>crdS, crdA and crdC </i> genes</h6> | |
+ | <p align=justify>✵ <b><i>crdS </i>gene</b> codes the Curdlan synthase. | ||
+ | <br>✵ <b><i>crdA </i>gene</b> codes a protein which assists translocation of nascent polymer across cytoplasmic membrane. | ||
+ | <br>✵ <b><i>crdC</i> gene</b> codes a protein which assists translocation of nascent polymer across the periplasm. | ||
+ | <br><i>crdA, crdC, crdS </i>genes occupy a contiguous 4,948-bp region in <i>Agrobacterium sp. ATCC31749</i>. | ||
+ | <br> | ||
+ | <br>N.B. We tried to work on these three genes. However, amplification attempts by PCR were unsuccessful for <i>crdA</i> and <i>crdC</i> genes. So, in a first time, we focused on cloning <i>crdS</i> gene only.</p> | ||
+ | </div> | ||
− | < | + | <div class="col-lg-6"> |
− | < | + | <h6 align="center"><i>OsmY</i> promoter</h6> |
− | < | + | <p align="justify">In <i>Agrobacterium sp.ATCC31749</i>, Curdlan production is started after a nitrogen starvation in stationary phase. So we decided to use <i>OsmY</i> promoter (BBa_J45992) characterized by MIT 2006 iGEM team which is active in stationary phase and under high osmotic pressure condition. This promoter imitates Curdlan biosynthesis in <i>E.coli</i> without the nitrogen stress.</p> |
− | + | <img style="width:30vw;height:20vw" src="https://static.igem.org/mediawiki/2015/4/4e/Why_OsmY_promoter.png"> | |
− | < | + | <p class="reference" align ="center"> <b> Figure 1: Growth dependent regulation with three promoters <br> |
− | < | + | (Property of MIT 2006 iGEM team)</b> </p> |
+ | </div> | ||
+ | |||
+ | </div> | ||
+ | </div> | ||
− | < | + | |
− | + | <div class="content-wrapper"> | |
− | + | <div class="col-lg-10 col-lg-offset-1"> | |
− | + | <br> | |
+ | <h6 align="center"> M63 and LB media</h6> | ||
+ | <p align="justify">Curdlan production was carried out in two different media: LB medium and M63 medium. | ||
+ | <br>✵ We worked on M63 medium because a mineral salt medium is used on the literature [1]. M63 is a minimal, low osmolarity medium for <i>E.coli</i>, resulting in slower growth rate of these cells. | ||
+ | <br>→ With this medium of known composition we were able to control parameters for the production of our molecule of interest. | ||
+ | <br>✵We worked also on LB medium because this is the most common medium used in the laboratory.</p> | ||
+ | <p class="reference" align="left"> [1] Dae-Young J, Young-Su C. <i> Improved production of Curdlan with concentrated cells of Agrobacterium sp. </i> Biotechnol. Bioprocess Eng. 2001,6:107-111 </p> | ||
− | <p align="justify"> | + | <div class="col-lg-6"> <br> <br> <br> |
− | < | + | <p align="justify"><u>Figure 2.</u> Optical Densities were analysed each hour after culture inoculation. <br> As we can see, the growth is much lower in M63 than in LB medium. |
− | + | <br>✵ For LB medium, we obtained 0.8 OD after 5h. | |
− | + | <br>✵ For M63 medium, 0.8 OD is obtained much later. | |
− | </div> | + | <br>→ So, entire process of production goes on 2 days in LB medium and 3 days in M63 medium.</p> |
+ | </div> | ||
− | <div class="col-lg-6"> | + | <div class="col-lg-6"> |
− | + | <img style="width:35vw;height:20vw" src="https://static.igem.org/mediawiki/2015/thumb/4/4e/Bordeaux_Team_Bacteria_growthV3.png/800px-Bordeaux_Team_Bacteria_growthV3.png"> | |
+ | <p class="reference" align ="center"> <b> Figure 2: Bacteria growth in two media</b> </p> | ||
+ | </div> | ||
− | <p align="justify">Curdlan production was | + | </div> |
− | <br>✵ | + | </div> |
− | <br>&# | + | |
− | <br> | + | |
+ | <!-- LABORATORY WORK ------------------------------------------------------------------------------------------- --> | ||
+ | |||
+ | <div class="content-wrapper"> | ||
+ | <div class="col-lg-10 col-lg-offset-1"> | ||
+ | |||
+ | <h5 align="center"><b>LABORATORY WORK</b></h5> | ||
+ | |||
+ | <div class="col-lg-6"> | ||
+ | <h6 align="center">1.Cloning</h6> | ||
+ | <p align="justify">To achieve our Curdlan production by <i>Escherichia coli</i>, it was necessary to integrate our interest gene <i>crdS</i> controlled by the promoter <i>OsmY</i> in two types of plasmids: | ||
+ | <br>✵ in pSB1C3 plasmid for the characterization of our biobricks | ||
+ | <br>• <i>OsmY</i> promoter only | ||
+ | <br>• <i>crdS</i> gene only | ||
+ | <br>• promoter and gene | ||
+ | <br>✵ in pUC for production steps | ||
+ | <br>• promoter and gene</p> | ||
+ | <br> <br> | ||
+ | <h6 align="center">3.Curdlan production</h6> | ||
+ | <p align="justify"> The production is done on two steps (in two Erlenmeyer flasks) in order to scale up bacterial biomass and then, to obtain a lot of Curdlan. </p> | ||
+ | <p align="justify"> In stationary phase, we proceed to a temperature change in order to minimize the persistent bacterial growth, the Curdlan being a secondary metabolite. </p> | ||
+ | <img style="width:20vw;height:20vw" src="https://static.igem.org/mediawiki/2015/9/9f/Erlen_production.png"> | ||
+ | </div> | ||
− | <p align="justify"> | + | <div class="col-lg-6"> |
− | <br> | + | <h6 align="center">2.Transformation</h6> |
− | < | + | <p align="justify">These plasmids are then transferred into competent bacteria <i>E. coli DH5α</i> by transformation. The selection of transformed bacteria is done by chloramphenicol resistance for pSB1C3 plasmid and by ampicillin resistance for pUC plasmid. </p> |
− | </br> | + | <br> |
− | </div> | + | <p align="justify">To check that cloning work, plasmids are digested with EcoR1 and Pst1 restriction enzymes. </p> |
+ | <img style="width:13vw;height:20vw" src="https://static.igem.org/mediawiki/2015/4/44/Agarose_electrophoresis_gel_V2.png"> | ||
+ | <p class="reference" align ="center"> <b> Figure 3:Agarose electrophoresis gel </b> </p> | ||
+ | <br><p align="justify"><u>Figure 3.</u> As we can see, the band corresponding to the piece of linearized plasmid containing <i>OsmY</i> promoter and <i>crdS</i> gene is a bit higher than the band corresponding to the piece of linearized plasmid containing <i>crdS</i> gene only. </p> | ||
+ | </div> | ||
− | + | </div> | |
− | + | ||
− | + | ||
− | + | ||
− | </div> | + | |
</div> | </div> | ||
+ | |||
+ | <div class="content-wrapper"> | ||
+ | <div class="col-lg-10 col-lg-offset-1"> | ||
+ | |||
+ | <h6 align="center">4.Purification and Quantitative analysis</h6> | ||
+ | <p align="justify"> To obtain Curdlan, cells were chemically destroyed by NaOH and many centrifugations. | ||
+ | <br> Curdlan purification was performed by neutralization after adding acetic acid. | ||
+ | <br> Quantitative analysis was done before and after purification to compare and eliminate non significant measures (background signal). </p> | ||
+ | <p align="justify">N.B. Also, we use a polarimeter to characterize our Curdlan molecule produced. </p> | ||
+ | |||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | |||
+ | <!-- ------------------------------------------------------------------------------------------ --> | ||
+ | |||
+ | |||
+ | <div class="col-lg-10 col-lg-offset-1"> | ||
+ | <center> | ||
+ | <h6> <a href= "http://https://2015.igem.org/Team:Bordeaux/Description" style=" color: #FF5E00;"> Description ☚ </a> Previous Page . Next Page <a href= "https://2015.igem.org/Team:Bordeaux/AchievementsNotebook" style=" color: #FF5E00;"> ☛ Notebook </h6> | ||
+ | </center> | ||
+ | </div> </div> | ||
+ | |||
</div> | </div> | ||
</section> | </section> | ||
− | + | </html> | |
− | + | ||
− | + | ||
{{:Team:Bordeaux/Template:HomeFooter}} | {{:Team:Bordeaux/Template:HomeFooter}} |
Latest revision as of 08:56, 17 September 2015