Difference between revisions of "Team:Bordeaux/Results"

 
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<h3> Project Results</h3>
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<h5 align="center"><b>CHOICE OF MATERIALS</b></h5>
+
        <h5 align="center"><b>CHOICE OF MATERIALS</b></h5>
<br>
+
        <br>
  <div class="col-lg-6">  
+
          <div class="col-lg-6">  
        <h6 align="center">crdS, crdA and crdC genes</h6>
+
          <h6 align="center"><i>crdS, crdA and crdC </i> genes</h6>
 +
          <p align=justify>&#10037; <b><i>crdS </i>gene</b> codes the Curdlan synthase.
 +
          <br>&#10037; <b><i>crdA </i>gene</b> codes a protein which assists translocation of nascent polymer across cytoplasmic membrane.
 +
          <br>&#10037; <b><i>crdC</i> gene</b> codes a protein which assists translocation of nascent polymer across the periplasm.
 +
          <br><i>crdA, crdC, crdS </i>genes occupy a contiguous 4,948-bp region in <i>Agrobacterium sp. ATCC31749</i>.
 +
          <br>
 +
          <br>N.B. We tried to work on these three genes. However, amplification attempts by PCR were unsuccessful for <i>crdA</i> and <i>crdC</i> genes. So, in a first time, we focused on cloning <i>crdS</i> gene only.</p>
 +
          </div>
  
<p align=justify>&#10037; <b>crdS gene</b> codes the Curdlan synthase.
+
          <div class="col-lg-6">
<br>&#10037; <b>crdA gene</b> codes a protein which assists translocation of nascent polymer across cytoplasmic membrane.  
+
          <h6 align="center"><i>OsmY</i> promoter</h6>
<br>&#10037; <b>crdC gene</b> codes a protein which assists translocation of nascent polymer across the periplasm.
+
          <p align="justify">In <i>Agrobacterium sp.ATCC31749</i>, Curdlan production is started after a nitrogen starvation in stationary phase. So we decided to use <i>OsmY</i> promoter (BBa_J45992) characterized by MIT 2006 iGEM team which is active in stationary phase and under high osmotic pressure condition. This promoter imitates Curdlan biosynthesis in <i>E.coli</i> without the nitrogen stress.</p>
<br>crdA, crdC, crdS genes occupy a contiguous 4,948-bp region in <i>Agrobacterium sp. ATCC31749</i>.
+
          <img style="width:30vw;height:20vw" src="https://static.igem.org/mediawiki/2015/4/4e/Why_OsmY_promoter.png">
<br>
+
          <p class="reference" align ="center"> <b> Figure 1: Growth dependent regulation with three promoters <br>
<br>N.B : We tried to work on these three genes. However, amplification attempts by PCR were unsuccessful for crdA and crdC genes. So, in a first time, we focused on cloning crdS gene only.</p>
+
(Property of MIT 2006 iGEM team)</b> </p>
 +
          </div>
 +
     
 +
        </div>
 +
      </div>
  
</div>
+
         
 +
      <div class="content-wrapper">
 +
        <div class="col-lg-10 col-lg-offset-1">
 +
        <br>
 +
        <h6 align="center"> M63 and LB media</h6>
 +
        <p align="justify">Curdlan production was carried out in two different media: LB medium and M63 medium.
 +
        <br>&#10037; We worked on M63 medium because a mineral salt medium is used on the literature [1]. M63 is a minimal, low osmolarity medium for <i>E.coli</i>, resulting in slower growth rate of these cells.
 +
        <br>&#x2192; With this medium of known composition we were able to control parameters for the production of our molecule of interest.
 +
        <br>&#10037;We worked also on LB medium because this is the most common medium used in the laboratory.</p> 
 +
        <p class="reference" align="left">  [1] Dae-Young J, Young-Su C. <i>  Improved production of Curdlan with concentrated cells of Agrobacterium sp. </i> Biotechnol. Bioprocess Eng. 2001,6:107-111 </p>
  
              <div class="col-lg-6">
+
          <div class="col-lg-6"> <br> <br> <br>
        <h6 align="center">OsmY promoter</h6>
+
          <p align="justify"><u>Figure 2.</u> Optical Densities were analysed each hour after culture inoculation. <br> As we can see, the growth is much lower in M63 than in LB medium.
 
+
          <br>&#10037; For LB medium, we obtained 0.8 OD after 5h.
<p align="justify">In <i>Agrobacterium sp.ATCC31749</i>, Curdlan production is started after a nitrogen starvation in stationary phase. So we decided to use OsmY promoter (BBa_J45992) characterized by MIT 2006 iGEM team which is active in stationary phase and under high osmotic pressure condition. This promoter imitates Curdlan biosynthesis in E.coli without the nitrogen stress.</p>
+
          <br>&#10037; For M63 medium, 0.8 OD is obtained much later.
<img style="width:30vw;height:20vw" src="https://static.igem.org/mediawiki/2015/4/4e/Why_OsmY_promoter.png">
+
          <br>&#x2192; So, entire process of production goes on 2 days in LB medium and 3 days in M63 medium.</p>
<p class="reference" align ="center"> <b> Figure 1: Growth dependent regulation with three promoters <br>
+
          </div>
(Property of MIT 2006 iGEM team)</b> </p>
+
 
</div>
+
          <div class="col-lg-6">
  <br>
+
          <img style="width:35vw;height:20vw" src="https://static.igem.org/mediawiki/2015/thumb/4/4e/Bordeaux_Team_Bacteria_growthV3.png/800px-Bordeaux_Team_Bacteria_growthV3.png">
        <h6 align="center">M63 and LB media</h6>
+
          <p class="reference" align ="center"> <b> Figure 2: Bacteria growth in two media</b> </p>
 
+
          </div>
<p align="justify">Curdlan production was carried out in two different media: LB medium and M63 medium.
+
<br>&#10037; We worked on M63 medium because a mineral salt medium is used on the literature [1]. M63 is a minimal, low osmolarity medium for E.coli, resulting in slower growth rate of these cells.
+
<br>&#x2192; With this medium of known composition we were able to control parameters for the production of our molecule of interest.
+
<br>&#10037;We worked also on LB medium because this is the most common medium used in the laboratory.</p> 
+
<p class="reference" align="left">  [1] Dae-Young J, Young-Su C. <i>  Improved production of Curdlan with concentrated cells of Agrobacterium sp. </i> Biotechnol. Bioprocess Eng. 2001,6:107-111 </p>
+
<div class="col-lg-6"> <br> <br> <br>
+
<p align="justify"><u>Figure 2.</u> Optical Densities were analysed each hour after culture inoculation. <br> As we can see, the growth is much lower in M63 than in LB medium.
+
<br>&#10037; For LB medium, we obtained 0.8 OD after 5h.
+
<br>&#10037; For M63 medium, we obtained 0.8 OD after 20h.
+
<br>&#x2192; So, entire process of production goes on 2 days in LB medium and 3 days in M63 medium.</p>
+
</div>
+
  
<div class="col-lg-6">
+
        </div>
<img style="width:35vw;height:20vw" src="https://static.igem.org/mediawiki/2015/0/07/Bacteria_growth_V2.png">
+
      </div>
<p class="reference" align ="center"> <b> Figure 2: Bacteria growth in two media</b> </p>
+
</div>
+
  
  </div>
 
    </div>
 
 
        
 
        
 
<!-- LABORATORY WORK ------------------------------------------------------------------------------------------- -->
 
<!-- LABORATORY WORK ------------------------------------------------------------------------------------------- -->
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       <div class="content-wrapper">
 
       <div class="content-wrapper">
 
         <div class="col-lg-10 col-lg-offset-1">
 
         <div class="col-lg-10 col-lg-offset-1">
 
 
            
 
            
<h5 align="center"><b>LABORATORY WORK</b></h5>
+
        <h5 align="center"><b>LABORATORY WORK</b></h5>
  
      <div class="col-lg-6">
+
          <div class="col-lg-6">
<h6 align="center">1.Cloning</h6>
+
          <h6 align="center">1.Cloning</h6>
<p align="justify">To achieve our Curdlan production by the bacteria Escherichia coli, it was necessary to integrate our interest gene crdS controlled by the promoter Osm Y in two types of plasmids:
+
          <p align="justify">To achieve our Curdlan production by <i>Escherichia coli</i>, it was necessary to integrate our interest gene <i>crdS</i> controlled by the promoter <i>OsmY</i> in two types of plasmids:
<br>&#10037; in psB1C3 plasmid for the characterization of our biobricks  
+
          <br>&#10037; in pSB1C3 plasmid for the characterization of our biobricks  
  <br>• promoter OsmY only
+
              <br>• <i>OsmY</i> promoter only
  <br>• gene crdS only  
+
              <br>• <i>crdS</i> gene only  
  <br>• promoter and gene
+
              <br>• promoter and gene
<br>&#10037; in pUC for production steps  
+
          <br>&#10037; in pUC for production steps  
  <br>• promoter and gene</p>
+
              <br>• promoter and gene</p>
<h6 align="center">3.Curdlan production</h6>
+
          <br> <br>
<img style="width:20vw;height:20vw" src="https://static.igem.org/mediawiki/2015/9/9f/Erlen_production.png">
+
          <h6 align="center">3.Curdlan production</h6>
<h6 align="center">4.Purification and Quantitative analysis</h6>
+
          <p align="justify"> The production is done on two steps (in two Erlenmeyer flasks) in order to scale up bacterial biomass and then, to obtain a lot of Curdlan. </p>
<p align="justify"> To obtain Curdlan, cells were chemically destroyed by NaOH and many centrifugations.
+
<p align="justify"> In stationary phase, we proceed to a temperature change in order to minimize the persistent bacterial growth, the Curdlan being a secondary metabolite. </p>
<br> Curdlan purification was performed by neutralization after adding acetic acid.
+
          <img style="width:20vw;height:20vw" src="https://static.igem.org/mediawiki/2015/9/9f/Erlen_production.png">
<br> Quantitative analysis was done before and after purification to compare and eliminate non significant measures (background signal). </p>
+
          </div>
</div>
+
  
      <div class="col-lg-6">
+
          <div class="col-lg-6">
 +
          <h6 align="center">2.Transformation</h6>
 +
          <p align="justify">These plasmids are then transferred into competent bacteria <i>E. coli DH5α</i> by transformation. The selection of transformed bacteria is done by chloramphenicol resistance for pSB1C3 plasmid and by ampicillin resistance for pUC plasmid. </p>
 +
          <br>
 +
          <p align="justify">To check that cloning work, plasmids are digested with EcoR1 and Pst1 restriction enzymes. </p>
 +
          <img style="width:13vw;height:20vw" src="https://static.igem.org/mediawiki/2015/4/44/Agarose_electrophoresis_gel_V2.png">
 +
          <p class="reference" align ="center"> <b> Figure 3:Agarose electrophoresis gel </b> </p>
 +
          <br><p align="justify"><u>Figure 3.</u> As we can see, the band corresponding to the piece of linearized plasmid containing <i>OsmY</i> promoter and <i>crdS</i> gene is a bit higher than the band corresponding to the piece of linearized plasmid containing <i>crdS</i> gene only. </p>
 +
          </div>
  
<h6 align="center">2.Transformation</h6>
+
        </div>
<p align="justify">These plasmids are then transferred into competent bacteria E. coli DH5α by transformation. The selection of transformed bacteria is done by chloramphenicol resistance for psB1C3 plasmid and by ampicillin resistance for pUC plasmid. </p>
+
      </div>
<br>
+
<p align="justify">To check that cloning work, plasmids are digested with EcoR1 and Pst 1 restriction enzymes. </p>
+
<img style="width:15vw;height:20vw" src="https://static.igem.org/mediawiki/2015/4/44/Agarose_electrophoresis_gel_V2.png">
+
<p class="reference" align ="center"> <b> Figure 3:Agarose electrophoresis gel </b> </p>
+
<br><p align="justify"><u>Figure 3.</u> As we can see, the band corresponding to the piece of linearized plasmid containing OsmY promoter and crdS gene is a bit higher than the band corresponding to the piece of linearized plasmid containing crdS gene only. </p>
+
</div>
+
<img style="width:80vw;height:30vw" src="https://static.igem.org/mediawiki/2015/thumb/8/8d/Organigramme_moche.png/800px-Organigramme_moche.png">
+
<p class="reference" align ="center"> <b> Figure 4: To sum up</b> </p>
+
     
+
<br>
+
<br>
+
<br>
+
<p align="justify">N.B. Also, we use a polarimeter to characterize our Curdlan molecule produced. </p>
+
 
+
 
+
        </div>
+
    </div>
+
 
+
<!-- RESULTS ------------------------------------------------------------------------------------------- -->
+
  
 
       <div class="content-wrapper">
 
       <div class="content-wrapper">
 
         <div class="col-lg-10 col-lg-offset-1">
 
         <div class="col-lg-10 col-lg-offset-1">
  
<h5 align="center"> <b><i>E. coli</i> RESULTS </b></h5>
+
<h6 align="center">4.Purification and Quantitative analysis</h6>
<br>
+
          <p align="justify"> To obtain Curdlan, cells were chemically destroyed by NaOH and many centrifugations.
<p align="justify">We produced some Curdlan compared to non transformed strain of <i>DH5α</i>. We analyzed data with a student test to prove our results are significant. The theoretical concentration obtained in the Control condition corresponds to the non significant measure (background signal).
+
          <br> Curdlan purification was performed by neutralization after adding acetic acid.
<br>
+
          <br> Quantitative analysis was done before and after purification to compare and eliminate non significant measures (background signal). </p>
N.B. We realized these figures by doing the average of all production results in each medium.</p>
+
          <p align="justify">N.B. Also, we use a polarimeter to characterize our Curdlan molecule produced. </p>
<br>
+
<img style="width:50vw;height:15vw"src="https://static.igem.org/mediawiki/2015/thumb/4/4a/BordeauxTeam_Mix_LB_and_M63_results.png/800px-BordeauxTeam_Mix_LB_and_M63_results.png">
+
<p class="reference" align ="center"> <b> Figure 5: Quantitative analysis of purified Curdlan with aniline blue</b> </p>
+
  
<p align="justify"> &#x2192; Each medium can be used for the Curdlan production. But, we can’t compare these two results and say that produced Curdlan quantity is higher in LB than in M63 medium because productions are not realized at the same time in these cases.</p>
+
        </div>
 +
      </div>
 +
      </div>
  
<p align="justify"> In following results, we have studied production in M63 and LB media started at the same time. </p>
+
<!-- ------------------------------------------------------------------------------------------ -->
<br>
+
<img style="width:30vw;height:15vw" src="https://static.igem.org/mediawiki/2015/5/5f/Bordeaux_Team_LB_and_M63_results.png">
+
<p class="reference" align ="center"> <b> Figure 6: Quantitative analysis of purified Curdlan with aniline blue</b> </p>
+
  
<p align="justify"> &#x2192; Now, thanks to a statistic test, we can conclude that Curdlan production is doubled in LB medium compared to M63 medium. </p>
 
<p align="justify"> LB medium has an unknown glucose concentration contained in yeast extract whereas in M63 medium we have controled  this parameter. We suppose that LB glucose concentration is higher than in the second medium. That will be explain the difference between these two conditions. </p>
 
  
<p align="justify"> However, compared to <i>Saccharomyces cerevisiae</i>, our results are very low: about 10 to 20µg/mL for Bacteria to  100µg/mL for Yeast. </p>
+
          <div class="col-lg-10 col-lg-offset-1">
<p align="justify"> We have tried some optimization protocols but without success.
+
<center>
<br>XXX à finir XXX </p>
+
<h6> <a href= "http://https://2015.igem.org/Team:Bordeaux/Description" style=" color: #FF5E00;"> Description &#9754;  </a>   Previous Page . Next Page <a href= "https://2015.igem.org/Team:Bordeaux/AchievementsNotebook" style=" color: #FF5E00;"> &#9755; Notebook </h6>
<br>
+
</center>
<h6 align="center"> Characterization </h6>
+
        </div> </div>
<p align="justify"> To verify OsmY promoter is only active in the stationary phase, we realized Curdlan quantitiative analysis every hour of a culture in LB medium. The switch of temperature for the culture is linked to the transition in stationary phase.
+
<br>&#x2192; As we can see, Curdlan appears after the switch at 27°C. So, OsmY promoter is active in stationary phase only. <b>(Fig.7)<b></p>
+
<img style="width:35vw;height:20vw" src="https://static.igem.org/mediawiki/2015/thumb/3/34/Promoter_characterization.png/800px-Promoter_characterization.png">
+
<p class="reference" align ="center"> <b> Figure 7: OsmY promoter characterization <br> </p>
+
   
+
<p align="justify"> XXX résultats polarimètre XXX </p>
+
<br>
+
<h6 align="center"> At the end... </h6>
+
<p align="justify"> <b> We have obtained 3.44g of Curdlan in one month of production and with one single gene! </p>
+
<p align="justify"> photo à mettre </p>
+
<br>
+
<h6 align="center">Perspectives</h6>
+
<p align="justify">Despite amplification problems of two genes, we performed cloning with the crdA and crdC sequences. Each gene was placed into plasmids possessing resistance to a different antiobiotic:
+
<br>&#10037;pUC-OsmY-crdS (Ampicillin resistance)
+
<br>&#10037;psB1C3-OsmY-crdA (Chloramphenicol resistance)
+
<br>&#10037;psB3T5-OsmY-crdC (Tetracycline resistance)
+
<br> We have tried without success a triple transformation. </p>
+
<p align="justify"> We hope that production yield of Curdlan would be higher if the three genes were present. </p>
+
  
<br>
 
 
<p align="justify"> Successful results:
 
<br>&#10037;PCR amplification of crdS
 
<br>&#10037;Cloning in psB1C3
 
<br>&#10037;Cloning in pUC
 
<br>&#10037;Transformation in DH5α strain
 
<br>&#10037;Curdlan production </p>
 
<br>
 
<p align="justify"> Unsuccessful results:
 
<br>&#10037;No PCR amplification of crdA and crdC
 
<br>&#10037;No production with transformed bacteria containing the three genes
 
<br>&#10037;Bad purification method
 
<br>&#10037;No time for Sulfation step </p>
 
 
      </div>
 
 
     </div>
 
     </div>
 +
</section>
  
 
<h6> <a href= "https://2015.igem.org/Team:Bordeaux/Description" style=" color: #FF5E00;"> Description &#9754;  </a>  Previous Page . Next Page  <a href= "https://2015.igem.org/Team:Bordeaux/Team" style=" color: #FF5E00;"> &#9755; About our Team</h6>
 
 
</html>
 
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Latest revision as of 08:56, 17 September 2015

IGEM Bordeaux 2015

CHOICE OF MATERIALS

crdS, crdA and crdC genes

crdS gene codes the Curdlan synthase.
crdA gene codes a protein which assists translocation of nascent polymer across cytoplasmic membrane.
crdC gene codes a protein which assists translocation of nascent polymer across the periplasm.
crdA, crdC, crdS genes occupy a contiguous 4,948-bp region in Agrobacterium sp. ATCC31749.

N.B. We tried to work on these three genes. However, amplification attempts by PCR were unsuccessful for crdA and crdC genes. So, in a first time, we focused on cloning crdS gene only.

OsmY promoter

In Agrobacterium sp.ATCC31749, Curdlan production is started after a nitrogen starvation in stationary phase. So we decided to use OsmY promoter (BBa_J45992) characterized by MIT 2006 iGEM team which is active in stationary phase and under high osmotic pressure condition. This promoter imitates Curdlan biosynthesis in E.coli without the nitrogen stress.

Figure 1: Growth dependent regulation with three promoters
(Property of MIT 2006 iGEM team)


M63 and LB media

Curdlan production was carried out in two different media: LB medium and M63 medium.
✵ We worked on M63 medium because a mineral salt medium is used on the literature [1]. M63 is a minimal, low osmolarity medium for E.coli, resulting in slower growth rate of these cells.
→ With this medium of known composition we were able to control parameters for the production of our molecule of interest.
✵We worked also on LB medium because this is the most common medium used in the laboratory.

[1] Dae-Young J, Young-Su C. Improved production of Curdlan with concentrated cells of Agrobacterium sp. Biotechnol. Bioprocess Eng. 2001,6:107-111




Figure 2. Optical Densities were analysed each hour after culture inoculation.
As we can see, the growth is much lower in M63 than in LB medium.
✵ For LB medium, we obtained 0.8 OD after 5h.
✵ For M63 medium, 0.8 OD is obtained much later.
→ So, entire process of production goes on 2 days in LB medium and 3 days in M63 medium.

Figure 2: Bacteria growth in two media

LABORATORY WORK
1.Cloning

To achieve our Curdlan production by Escherichia coli, it was necessary to integrate our interest gene crdS controlled by the promoter OsmY in two types of plasmids:
✵ in pSB1C3 plasmid for the characterization of our biobricks
OsmY promoter only
crdS gene only
• promoter and gene
✵ in pUC for production steps
• promoter and gene



3.Curdlan production

The production is done on two steps (in two Erlenmeyer flasks) in order to scale up bacterial biomass and then, to obtain a lot of Curdlan.

In stationary phase, we proceed to a temperature change in order to minimize the persistent bacterial growth, the Curdlan being a secondary metabolite.

2.Transformation

These plasmids are then transferred into competent bacteria E. coli DH5α by transformation. The selection of transformed bacteria is done by chloramphenicol resistance for pSB1C3 plasmid and by ampicillin resistance for pUC plasmid.


To check that cloning work, plasmids are digested with EcoR1 and Pst1 restriction enzymes.

Figure 3:Agarose electrophoresis gel


Figure 3. As we can see, the band corresponding to the piece of linearized plasmid containing OsmY promoter and crdS gene is a bit higher than the band corresponding to the piece of linearized plasmid containing crdS gene only.

4.Purification and Quantitative analysis

To obtain Curdlan, cells were chemically destroyed by NaOH and many centrifugations.
Curdlan purification was performed by neutralization after adding acetic acid.
Quantitative analysis was done before and after purification to compare and eliminate non significant measures (background signal).

N.B. Also, we use a polarimeter to characterize our Curdlan molecule produced.

Description ☚ Previous Page . Next Page ☛ Notebook