Difference between revisions of "Team:Uppsala/Experiments"
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<li>The drop was observed for eventual collapse and the diameter of the drop was measured after 0, 5, 10, 15 and 20 min.</li> | <li>The drop was observed for eventual collapse and the diameter of the drop was measured after 0, 5, 10, 15 and 20 min.</li> | ||
<li>A collapsed drop indicate that the presence of biosurfactants.</li> | <li>A collapsed drop indicate that the presence of biosurfactants.</li> | ||
− | </ol> | + | </ol><br> |
<h4>Thin Layer Chromatography</h4> | <h4>Thin Layer Chromatography</h4> | ||
<p><u>Materials required</u>: Bacterial culture, 0.45 syringe filter, ethyl acetate, ethanol, chloroform, methanol, acetic acid, orcinol, sulphuric acid, hot air oven , vacuum centrifuge and TLC silica plates</p> | <p><u>Materials required</u>: Bacterial culture, 0.45 syringe filter, ethyl acetate, ethanol, chloroform, methanol, acetic acid, orcinol, sulphuric acid, hot air oven , vacuum centrifuge and TLC silica plates</p> | ||
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<li>10 μl 99% ethanol was added to the dried samples which then could be loaded on TLC silica plates</li> | <li>10 μl 99% ethanol was added to the dried samples which then could be loaded on TLC silica plates</li> | ||
</ol> | </ol> | ||
+ | <p><u>Sample preparation</u>:</p> | ||
+ | <ol> | ||
+ | <li>TLC was performed using chloroform/methanol/acetic acid in a ratio of 65:15:2 as a developing solvent.</li> | ||
+ | <li>For visualisation, the plate that has been developed was air dried and sprayed with a detection agent composed of 0.075 g orcinol, 4.1 mL sulphuric acid (60 %, v/v) and 21 mL deionised H<sub>2</sub>O.</li> | ||
+ | <li>The plate was left to dry at room temperature, and then, the sugar moieties were stained by incubating the plates at 110 °C for 10 min.</li> | ||
+ | </ol> | ||
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Revision as of 12:36, 17 September 2015
Experiments and protocols
A majority of the protocols we used originate from the book "Synthetic biology-A lab manual", written by Anthony Forster, Erik Gullberg and Josefine Liljeruhm. They can therefore not be published here. The following protocols from the sixth chapter of this book were used:
- 0.9% NaCl
- 50% Glycerol
- 1M CaCl2
- 10x TBE Buffer
- SOB Medium
- LB Medium
- LB Agar Plates and Addition of Antibiotics
- Overnight Cultures with antibiotics, and glycerol stocks
- Agarose gel electrophoresis
- Preparation of competent E. coli cells using CaCl2
- Transformation of CaCl2 competent E. coli cells
- Bacterial re-streak techniques
- Digestion with DpnI
- 3A assembly
- Colony PCR
We also used several other protocols which we share below.
Biosurfactant characterization protocols
Drop collapse test
Materials required: 50mm petri plates, stop watch, olive oil and bacterial culture
Method:
- A 50mm petri plate was covered with 600µl of olive oil.
- In the centre of the plate, small drops of either 50 or 100µl of bacterial culture were placed.
- The drop was observed for eventual collapse and the diameter of the drop was measured after 0, 5, 10, 15 and 20 min.
- A collapsed drop indicate that the presence of biosurfactants.
Thin Layer Chromatography
Materials required: Bacterial culture, 0.45 syringe filter, ethyl acetate, ethanol, chloroform, methanol, acetic acid, orcinol, sulphuric acid, hot air oven , vacuum centrifuge and TLC silica plates
Sample preparation:
- Overnight bacterial culture was centrifuged 10000rpm for 10 minutes.
- Supernatant of the samples were filtered using 0,45 μm syringe filter.
- The filtered supernatant was extracted with ethyl acetate in 1:1 v/v ratio three times.
- The organic solvent was removed by evaporation using vacuum centrifuge overnight.
- 10 μl 99% ethanol was added to the dried samples which then could be loaded on TLC silica plates
Sample preparation:
- TLC was performed using chloroform/methanol/acetic acid in a ratio of 65:15:2 as a developing solvent.
- For visualisation, the plate that has been developed was air dried and sprayed with a detection agent composed of 0.075 g orcinol, 4.1 mL sulphuric acid (60 %, v/v) and 21 mL deionised H2O.
- The plate was left to dry at room temperature, and then, the sugar moieties were stained by incubating the plates at 110 °C for 10 min.