Difference between revisions of "Team:CityU HK/Experiments"

Line 55: Line 55:
 
    <div class="container">
 
    <div class="container">
 
<div class="content-wrap"><div id='wsite-content' class='wsite-elements wsite-not-footer'>
 
<div class="content-wrap"><div id='wsite-content' class='wsite-elements wsite-not-footer'>
<h2 class="wsite-content-title" style="text-align:left;"><span style=""><span style="">Module Description</span></span><br /></h2>
+
<h2 class="wsite-content-title" style="text-align:left;"><span style=""><span style=""><u>BBa_K1695000</u></span></span><br /></h2>
  
<div class="paragraph" style="text-align:left;"><font size="3"><span "font-size:12.0pt;mso-bidi-font-size:="" 11.0pt;font-family:&quot;calibri&quot;,&quot;sans-serif&quot;;mso-ascii-theme-font:minor-latin;="" mso-fareast-font-family:&#26032;&#32048;&#26126;&#39636;;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:="" minor-latin;mso-bidi-font-family:&quot;times="" roman&quot;;mso-bidi-theme-font:minor-bidi;="" mso-ansi-language:en-us;mso-fareast-language:zh-tw;mso-bidi-language:ar-sa"="" style="">In the belief that everyone can enjoy dairy products, our team engineered an <em style="">E. coli </em>strain to help relieve of those people with lactose intolerance. The bacteria carry two recombinant genes which can synthesize </span><span "font-size:12.0pt;mso-bidi-font-size:11.0pt;font-family:symbol;="" mso-fareast-font-family:&#26032;&#32048;&#26126;&#39636;;mso-fareast-theme-font:minor-fareast;mso-bidi-font-family:="" &quot;times="" roman&quot;;mso-bidi-theme-font:minor-bidi;mso-ansi-language:en-us;="" mso-fareast-language:zh-tw;mso-bidi-language:ar-sa"="" style="">beta</span><span "font-size:12.0pt;mso-bidi-font-size:11.0pt;font-family:&quot;calibri&quot;,&quot;sans-serif&quot;;="" mso-ascii-theme-font:minor-latin;mso-fareast-font-family:&#26032;&#32048;&#26126;&#39636;;mso-fareast-theme-font:="" minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:&quot;times="" roman&quot;;="" mso-bidi-theme-font:minor-bidi;mso-ansi-language:en-us;mso-fareast-language:="" zh-tw;mso-bidi-language:ar-sa"="" style="">-galactosidase, the enzyme for breaking down lactose and lactose permease, allowing lactose to enter the bacteria faster. Lysis plasmid was constructed with features to allow the release of lactase quickly once the bacteria sense the presence of lactose in the surrounding.</span></font><br /></div>
+
<div class="paragraph" style="text-align:left;"><font size="3"><span "font-size:12.0pt;mso-bidi-font-size:="" 11.0pt;font-family:&quot;calibri&quot;,&quot;sans-serif&quot;;mso-ascii-theme-font:minor-latin;="" mso-fareast-font-family:&#26032;&#32048;&#26126;&#39636;;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:="" minor-latin;mso-bidi-font-family:&quot;times="" roman&quot;;mso-bidi-theme-font:minor-bidi;="" mso-ansi-language:en-us;mso-fareast-language:zh-tw;mso-bidi-language:ar-sa"="" style="">Building a tightly regulated lactose inducible promoter<br />This Biobrick is a designed for engineering a tightly regulated LacI inducible promoter. This Biobrick consists of three parts: the <em style="">lacI </em></span></font><br /></div>
  
 
<h2 class="wsite-content-title" style="text-align:left;"><font size="5">Lysis plasmid</font></h2>
 
<h2 class="wsite-content-title" style="text-align:left;"><font size="5">Lysis plasmid</font></h2>

Revision as of 03:31, 18 September 2015

Description - iGEM2015 wiki