Difference between revisions of "Team:Warwick/Modelling1"
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+ | <p>___________________________________________________________________________________________________________________________________________________________</p> | ||
+ | <h4>NTNU Brixells Modelling Collaboration</h4> | ||
<p>The collaboration focused on two elements: | <p>The collaboration focused on two elements: | ||
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<p>We, <a href="https://2015.igem.org/Team:NTNU_Trondheim">Team NTNU Trondheim</a> have offered ideas, modeling frameworks, software simulation, and data analysis to answer these questions, based on <i>information theory</i> and <i>thermodynamics</i>. For Problem 1, we have suggested an approach in terms of binding affinity and specificity where the information entropy is used as a measure of specificity. For Problem 2, we have suggested a thermodynamics approach using the Poisson-Boltzmann theory where the zinc fingers and E. Coli are approximated by a set of beads (one large bead for the E. Coli, small beads for each zinc finger, and a rod of beads for the DNA arm. <a href="https://2015.igem.org/Team:Warwick">Team Warwick</a> has been enthusiastic about this approach since it is a stochastic method that they have not considered, and they have provided that us with data related to the geometry of E. Coli-arm formation.</p> | <p>We, <a href="https://2015.igem.org/Team:NTNU_Trondheim">Team NTNU Trondheim</a> have offered ideas, modeling frameworks, software simulation, and data analysis to answer these questions, based on <i>information theory</i> and <i>thermodynamics</i>. For Problem 1, we have suggested an approach in terms of binding affinity and specificity where the information entropy is used as a measure of specificity. For Problem 2, we have suggested a thermodynamics approach using the Poisson-Boltzmann theory where the zinc fingers and E. Coli are approximated by a set of beads (one large bead for the E. Coli, small beads for each zinc finger, and a rod of beads for the DNA arm. <a href="https://2015.igem.org/Team:Warwick">Team Warwick</a> has been enthusiastic about this approach since it is a stochastic method that they have not considered, and they have provided that us with data related to the geometry of E. Coli-arm formation.</p> | ||
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<h4>I.1) Probability of bond formation</h4> | <h4>I.1) Probability of bond formation</h4> | ||
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<p>This is a clear measure of how strong the structure is.</p> | <p>This is a clear measure of how strong the structure is.</p> | ||
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<h4>I.2) Effect of arm length</h4> | <h4>I.2) Effect of arm length</h4> | ||
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<p>Table 1 provides the remaining variable values.</p> | <p>Table 1 provides the remaining variable values.</p> | ||
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<h4>I.3) Numerical evaluation</h4> | <h4>I.3) Numerical evaluation</h4> | ||
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<figcaption><b>Figure 2.</b>Effect of arm length on free energy for randomly distributed zinc finger distribution.</figcaption> | <figcaption><b>Figure 2.</b>Effect of arm length on free energy for randomly distributed zinc finger distribution.</figcaption> | ||
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<h4>I.4) Conclusion</h4> | <h4>I.4) Conclusion</h4> | ||
<p>The bead approximation and thermodynamic information theoretical framework we proposed effectively captures the challenge of modeling binding probability where different DNA strands compete in binding with a multitude of zinc fingers. The model takes into account the geometry and charge magnitude distribution on the bacteria and the DNA strands.</p> | <p>The bead approximation and thermodynamic information theoretical framework we proposed effectively captures the challenge of modeling binding probability where different DNA strands compete in binding with a multitude of zinc fingers. The model takes into account the geometry and charge magnitude distribution on the bacteria and the DNA strands.</p> | ||
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<h4>I.5) References</h4> | <h4>I.5) References</h4> | ||
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+ | <h3>II. iGEM Matchmaker and LabSurfing (<i>Technische Universität Darmstadt</i>)</h3> | ||
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Latest revision as of 06:52, 18 September 2015