Difference between revisions of "Team:UiOslo Norway/Experiments/Alkaline Phospatase"
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+ | Following the provided <a href="http://www.biomart.cn/upload/asset/attachment/fermentas%E4%B8%AD%E5%9B%BD/coa_ef0511.pdf" > | ||
+ | protocol. | ||
+ | </a> | ||
+ | </br> | ||
+ | </br> | ||
2 μl 10X Reaction Buffer</br> | 2 μl 10X Reaction Buffer</br> | ||
1 μl shrimp alkaline phosphatase</br> | 1 μl shrimp alkaline phosphatase</br> | ||
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+ | <!---------------sponsors-------------------------> | ||
+ | |||
+ | |||
+ | |||
+ | <center><h1>iGEM UiOslo 2015 is sponsored by:</h1> | ||
+ | <hr style="height:2px;border:none;color:black;background-color:black;" /> | ||
+ | <img src="https://static.igem.org/mediawiki/2015/a/ac/UiOslo_Statoil.jpg" Height="60px" hspace="15"> | ||
+ | <img src="https://static.igem.org/mediawiki/2015/e/e0/UiOslo_uio_logo.png" Height="60px" hspace="15"> | ||
+ | <img src="https://static.igem.org/mediawiki/2015/0/08/UiOslo_Enova1.jpg" Height="60px" hspace="15"> | ||
+ | <img src="https://static.igem.org/mediawiki/2015/e/eb/UiOslo_GATC-Biotech.jpg" Height="60px" hspace="15"> | ||
+ | <img src="https://static.igem.org/mediawiki/2015/4/4a/UiOslo_IDT.jpg" Height="60px" hspace="15"> | ||
+ | <img src="https://static.igem.org/mediawiki/2015/d/d9/UiOslo_Norwegian_Biochemical_Society.jpg" Height="60px" hspace="15"> | ||
+ | <img src="https://static.igem.org/mediawiki/2015/f/f0/UiOslo_SnapGene.jpg" Height="60px" hspace="15"> | ||
+ | </center> | ||
+ | <hr style="height:2px;border:none;color:black;background-color:black;" /> | ||
+ | |||
+ | <!--------end sponsors----------------------------> | ||
+ | |||
+ | </body> | ||
</html> | </html> |
Latest revision as of 12:11, 18 September 2015
Shrimp Alkaline Phosphatase Treatment (Fermentas):
Back to ProtocolsFollowing the provided protocol. 2 μl 10X Reaction Buffer 1 μl shrimp alkaline phosphatase x μl DNA( 1 μg total concentration) MilliQ up to 20 μl
Total Reaction of 20 μl
Incubate at 37 °C for 30 minutes Heat inactivation at 65 °C for 15 minutes.