Difference between revisions of "Template:Paris Bettencourt/riboflavinBanner"

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       <td class="noTop">Lactobacillus plantarum, part of natural microbiota of idli fermentation, was chosen to apply metabolic engineering for production of Vitamin B2.  
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       <td class="noTop">During fermentation, micro-organism are transforming starch into acidic compounds.
 
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       <td class="noTop">Vitamin B2 pathway from Bacillus subtilis was codon optimized for Lactobacillus plantarum and two metabolic bottlenecks were overcame by synthetic promoters to have increased Vitamin B2 production.
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       <td class="noTop">Make Idli batter microorganism overproduce riboflavin during fermentation to increase the vitamin B2 content of the batter.
 
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     <ul><li>Successfully made an <i>E. coli</i> strain overproducing vitamin B2 .</li>
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     <ul><li>Successfully clone the full riboflavin biosynthesis pathway of <i>B. subtilis</i> in <i>E. coli</i> and make it over-produce vitamin B2</li>
 
         <li>BioBrick submitted to the BioBrick Registry: <a href="http://parts.igem.org/Part:BBa_K1678001"> BBa_K1678001</a>, <a href="http://parts.igem.org/Part:BBa_K1678002"> BBa_K1678002</a>, <a href="http://parts.igem.org/Part:BBa_K1678003"> BBa_K1678003</a>, <a href="http://parts.igem.org/Part:BBa_K1678004"> BBa_K1678004</a></li></ul>
 
         <li>BioBrick submitted to the BioBrick Registry: <a href="http://parts.igem.org/Part:BBa_K1678001"> BBa_K1678001</a>, <a href="http://parts.igem.org/Part:BBa_K1678002"> BBa_K1678002</a>, <a href="http://parts.igem.org/Part:BBa_K1678003"> BBa_K1678003</a>, <a href="http://parts.igem.org/Part:BBa_K1678004"> BBa_K1678004</a></li></ul>
  

Revision as of 18:11, 18 September 2015

Background

Aims

Results

During fermentation, micro-organism are transforming starch into acidic compounds. Make Idli batter microorganism overproduce riboflavin during fermentation to increase the vitamin B2 content of the batter.