Difference between revisions of "Template:Paris Bettencourt/riboflavinBanner"
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<html> | <html> | ||
<!-- Start of content --> | <!-- Start of content --> | ||
| − | <div class="contentContainer" id="riboflavin"> | + | <div class="contentContainer" id="riboflavin" > |
<!-- Banner --> | <!-- Banner --> | ||
<div id="banner"> | <div id="banner"> | ||
| + | <h3>Vitamin B2</h3> | ||
</div> | </div> | ||
<!-- End of banner --> | <!-- End of banner --> | ||
| − | <div id="overview"> | + | <div id="overview" style="text-align: center"> |
| − | https://static.igem.org/mediawiki/2015/6/6c/ParisBettencourt_riboflavinInfo.png | + | <table> |
| − | </div | + | <tr> |
| + | <th class="noBottom"><h3>Background</h3></td> | ||
| + | <th class="noBottom"><h3>Aims</h3></td> | ||
| + | <th class="noBottom"><h3>Results</h3></td> | ||
| + | </tr> | ||
| + | <div id="overview" style="text-align: justify"> | ||
| + | |||
| + | <tr> | ||
| + | <td class="noTop">Some microorganisms (e.g. <i>B. subtilis</i>) naturally produce riboflavin in high amount. | ||
| + | </td> | ||
| + | <td class="noTop">Make Idli batter microorganisms produce high amount of riboflavin during fermentation to increase the vitamin B2 content of the batter. | ||
| + | </td> | ||
| + | <td class="noTop"> | ||
| + | <ul><li>Successfully cloned the full riboflavin biosynthesis pathway of <i>B. subtilis</i> in <i>E. coli</i> and made it over-produce vitamin B2 and proceeded to chromosomaly integrate the full pathway in <i>Lactococcus lactis</i></li> | ||
| + | <li>BioBrick submitted to the BioBrick Registry: <a href="http://parts.igem.org/Part:BBa_K1678001"> BBa_K1678001</a>, <a href="http://parts.igem.org/Part:BBa_K1678002"> BBa_K1678002</a>, <a href="http://parts.igem.org/Part:BBa_K1678003"> BBa_K1678003</a>, <a href="http://parts.igem.org/Part:BBa_K1678004"> BBa_K1678004</a></li></ul> | ||
| + | |||
| + | </td> | ||
| + | </div> | ||
| + | |||
| + | </tr> | ||
| + | </table> | ||
| + | |||
| + | <div class="smallLine"></div> | ||
| + | |||
| + | |||
| + | <br> | ||
| + | <img class="info" src="https://static.igem.org/mediawiki/2015/6/6c/ParisBettencourt_riboflavinInfo.png"> | ||
| + | </div> | ||
<!-- Text wrapper --> | <!-- Text wrapper --> | ||
<div id="textWrapper"> | <div id="textWrapper"> | ||
| + | <a id="moveDown" href="#"></a> | ||
<!-- Text/content --> | <!-- Text/content --> | ||
<div id="textContent"> | <div id="textContent"> | ||
</html> | </html> | ||
Latest revision as of 18:38, 18 September 2015
Background | Aims | Results |
|---|---|---|
| Some microorganisms (e.g. B. subtilis) naturally produce riboflavin in high amount. | Make Idli batter microorganisms produce high amount of riboflavin during fermentation to increase the vitamin B2 content of the batter. |
|
