Difference between revisions of "Template:Paris Bettencourt/riboflavinBanner"
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<table> | <table> | ||
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| − | <th | + | <th class="noBottom"><h3>Background</h3></td> |
| + | <th class="noBottom"><h3>Aims</h3></td> | ||
| + | <th class="noBottom"><h3>Results</h3></td> | ||
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| − | <td class=" | + | <td class="noTop">Some microorganisms (e.g. <i>B. subtilis</i>) naturally produce riboflavin in high amount. |
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| − | <td class="noTop"> | + | <td class="noTop">Make Idli batter microorganisms produce high amount of riboflavin during fermentation to increase the vitamin B2 content of the batter. |
</td> | </td> | ||
| − | <td class="noTop"> | + | <td class="noTop"> |
| + | <ul><li>Successfully cloned the full riboflavin biosynthesis pathway of <i>B. subtilis</i> in <i>E. coli</i> and made it over-produce vitamin B2 and proceeded to chromosomaly integrate the full pathway in <i>Lactococcus lactis</i></li> | ||
| + | <li>BioBrick submitted to the BioBrick Registry: <a href="http://parts.igem.org/Part:BBa_K1678001"> BBa_K1678001</a>, <a href="http://parts.igem.org/Part:BBa_K1678002"> BBa_K1678002</a>, <a href="http://parts.igem.org/Part:BBa_K1678003"> BBa_K1678003</a>, <a href="http://parts.igem.org/Part:BBa_K1678004"> BBa_K1678004</a></li></ul> | ||
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Latest revision as of 18:38, 18 September 2015
Background | Aims | Results |
|---|---|---|
| Some microorganisms (e.g. B. subtilis) naturally produce riboflavin in high amount. | Make Idli batter microorganisms produce high amount of riboflavin during fermentation to increase the vitamin B2 content of the batter. |
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