Difference between revisions of "Team:Gifu/future-conclusion-ref"
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<p> To the third, we can’t use long chain protein industry even if it can make it functional, because a protein synthesized in <i>E. coli</i> can’t be transported outside its body. Therefore, we plan to make this protein express in <i>bacillus subtilis</i> which have a function of secreting proteins outside a cell. In other word, there are a chance a long chain protein is transported outside a cell, and we use it efficiently.</p><br> | <p> To the third, we can’t use long chain protein industry even if it can make it functional, because a protein synthesized in <i>E. coli</i> can’t be transported outside its body. Therefore, we plan to make this protein express in <i>bacillus subtilis</i> which have a function of secreting proteins outside a cell. In other word, there are a chance a long chain protein is transported outside a cell, and we use it efficiently.</p><br> | ||
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<p> To the fourth, to use the technique of mass production of protein, we plan to synthesize efficient proteins by inserting a gene about hagfish’s slime and expressing in <i>E. coli</i>. | <p> To the fourth, to use the technique of mass production of protein, we plan to synthesize efficient proteins by inserting a gene about hagfish’s slime and expressing in <i>E. coli</i>. | ||
For example, spider thread and the fiber included in a hag fish’s slime are strong and light. Therefore, if we can synthesize a large quantity of these fibers, we can use these instead of nylon synthesized from oil, and it is also helpful for environmental protection.</p><br> | For example, spider thread and the fiber included in a hag fish’s slime are strong and light. Therefore, if we can synthesize a large quantity of these fibers, we can use these instead of nylon synthesized from oil, and it is also helpful for environmental protection.</p><br> | ||
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− | + | <a href="http://www.fasebj.org/content/2/3/216.short"style="text-decoration:none;" >F. K. CHU, G. F. MALEY, and F. MALEY (1988), FASEB J., 2, 216-223</a> <br> | |
− | + | M. PUTTARAJU, and M. D. BEEN (1996), SAAS Bulletin, Biochemistry and Biotechnology, 9, 77-82<br> | |
− | + | <a href="http://rnajournal.cshlp.org/content/4/9/1047.short | |
− | "style="text-decoration:none; " >R. PERRIMAN, and M. ARES, Jr (1998), RNA, 4, 1047-1054</a>< | + | "style="text-decoration:none; " >R. PERRIMAN, and M. ARES, Jr (1998), RNA, 4, 1047-1054</a><br> |
− | + | <a href="http://cdn.intechweb.org/pdfs/28708.pdf"style="text-decoration:none; " >S. UMEKAGE, et al. (2012), Innovations in Biotechnology, 1, 75-90</a><br> | |
− | + | <a href="http://onlinelibrary.wiley.com/doi/10.1002/anie.201302044/abstract"style="text-decoration:none; " >N. ABE, et al. (2013), Angewandte Chemie International Edition, 52, 7004-7008</a><br> | |
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Latest revision as of 20:14, 18 September 2015