Difference between revisions of "Team:Bordeaux/Problem"
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<p align="justify" style="text-indent: 3vw;"> Downy mildew is a disease caused by an oomycete (fungus-like eukaryotic microorganism) called <b> <i> Plasmopara viticola </i> </b>. It is unfortunately famous in the Aquitaine region because it affects tens of hectares of Bordeaux vineyards every year and <b> threatens wine production </b>. For example, this year, in Aquitaine region, over 80% of certain parcels are contaminated ref. </p> | <p align="justify" style="text-indent: 3vw;"> Downy mildew is a disease caused by an oomycete (fungus-like eukaryotic microorganism) called <b> <i> Plasmopara viticola </i> </b>. It is unfortunately famous in the Aquitaine region because it affects tens of hectares of Bordeaux vineyards every year and <b> threatens wine production </b>. For example, this year, in Aquitaine region, over 80% of certain parcels are contaminated ref. </p> | ||
− | <p align="justify" style="text-indent: 3vw;"> It was originally observed in the United States of America in 1834 and has been most abundantly found in the northern and midwestern areas of the United States. Shortly after, the pathogen was introduced in European countries where it played a devastating role in the yield and production of their wine. In <b>1878</b>, the <b>first cases of Downy mildew were observed in France </b> (in the region of Lyon) and also in Swizerland and Italy. Common symptoms include necrosis of the stem or shoot, discoloration, brown spotting and yellowish-green tips of the leaves and mycelium invasion of the grapes. While some North American species have become resistant to this parasite, European species such as <i> Vitis vinifera </i> (the grapevine used for wine) are extremely sensitive. Depending on the year, production of grapes in France has been estimated to be at a loss of 50% or more <b> ref </b> and the Aquitaine region is particularly affected due to the favorable climate and the economic importance of the wine industry. Thus, Downy mildew has been considered the most <b> devastating disease </b> caused by a <b> filamentous pathogen </b> to affect European vineyards and this has lead vineyards to search for effective measures to protect their vines. Unfortunately, most of these mesures have a bad environmental impact and pollute the surrounding soils. | + | <p align="justify" style="text-indent: 3vw;"> It was originally observed in the United States of America in 1834 and has been most abundantly found in the northern and midwestern areas of the United States. Shortly after, the pathogen was introduced in European countries where it played a devastating role in the yield and production of their wine. In <b>1878</b>, the <b>first cases of Downy mildew were observed in France </b> (in the region of Lyon) and also in Swizerland and Italy. Common symptoms include necrosis of the stem or shoot, discoloration, brown spotting and yellowish-green tips of the leaves and mycelium invasion of the grapes. While some North American species have become resistant to this parasite, European species such as <i> Vitis vinifera </i> (the grapevine used for wine) are extremely sensitive. Depending on the year, production of grapes in France has been estimated to be at a loss of 50% or more <b> ref </b> and the Aquitaine region is particularly affected due to the favorable climate and the economic importance of the wine industry. Thus, Downy mildew has been considered the most <b> devastating disease </b> caused by a <b> filamentous pathogen </b> to affect European vineyards and this has lead vineyards to search for effective measures to protect their vines. Unfortunately, most of these mesures have a bad environmental impact and pollute the surrounding soils. |
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− | <p align="left"> <b>Source: <i>Plasmopara viticola</i>: a review of knoledge on downy mildew of grapevine and effective disease management </b> Phytopathol. Mediterr. (2011) 50, 3-44 </p> | + | <p align="left"> <b>Source: <i>Plasmopara viticola</i>: a review of knoledge on downy mildew of grapevine and effective disease management </b> Phytopathol. Mediterr. (2011) 50, 3-44 </p> |
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<img style= "width:35vw; height:30vw;" src='https://static.igem.org/mediawiki/2015/thumb/c/c8/Bordeaux_mildew_infection.png/727px-Bordeaux_mildew_infection.png' > | <img style= "width:35vw; height:30vw;" src='https://static.igem.org/mediawiki/2015/thumb/c/c8/Bordeaux_mildew_infection.png/727px-Bordeaux_mildew_infection.png' > |
Revision as of 22:03, 31 July 2015