Difference between revisions of "Team:Bordeaux/Problem"
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<p class="reference" align="left"> <b>Literature Cited: A METTRE </p> | <p class="reference" align="left"> <b>Literature Cited: A METTRE </p> | ||
− | <p class="reference" align="left"> [ | + | <p class="reference" align="left"> [4] <i>Plasmopara viticola</i>: a review of knowledge on downy mildew of grapevine and effective disease management. <i> Phytopathol. Mediterr. (2011) 50, 3-44 </i></p> |
− | <p class="reference" align="left"> [ | + | <p class="reference" align="left"> [5] Bouillies bleues et vignes bleues. 7e année d'expériences. <i> Progres Agricole et Viticole. (1923) 40, 380-382 (2011) 50, 3-44 </i> </p> |
− | <p class="reference" align="left"> [ | + | <p class="reference" align="left"> [6] Les leçons du mildiou en 1930 <i> Progres Agricole et Viticole (1931) 95, 187-188 </i> </b> </p> |
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<p align="justify"> The <b> long-term response </b>, also called systemic acquired resistance (SAR), permits a <b> communication </b> of damaged tissues with the rest of the plant using plant <b> hormones </b> such as jasmonic acid, ethylene, abscisic acid or salicylic acid. The reception of the <b> signal </b> leads to changes within the plant <b> inducing genes </b> that protect from more pathogen intrusion like genes coding enzymes involved in the production of phytoalexins. Also, if jasmonates or ethylene is released from the wounded tissue, neighboring plants also synthesize phytoalexins in response. </p> | <p align="justify"> The <b> long-term response </b>, also called systemic acquired resistance (SAR), permits a <b> communication </b> of damaged tissues with the rest of the plant using plant <b> hormones </b> such as jasmonic acid, ethylene, abscisic acid or salicylic acid. The reception of the <b> signal </b> leads to changes within the plant <b> inducing genes </b> that protect from more pathogen intrusion like genes coding enzymes involved in the production of phytoalexins. Also, if jasmonates or ethylene is released from the wounded tissue, neighboring plants also synthesize phytoalexins in response. </p> | ||
− | + | <p class="reference" align="left"> <b>Literature Cited: A METTRE </p> | |
+ | <p class="reference" align="left"> [4] <i>Plasmopara viticola</i>: a review of knowledge on downy mildew of grapevine and effective disease management. <i> Phytopathol. Mediterr. (2011) 50, 3-44 </i></p> | ||
+ | <p class="reference" align="left"> [5] Bouillies bleues et vignes bleues. 7e année d'expériences. <i> Progres Agricole et Viticole. (1923) 40, 380-382 (2011) 50, 3-44 </i> </p> | ||
+ | <p class="reference" align="left"> [6] Les leçons du mildiou en 1930 <i> Progres Agricole et Viticole (1931) 95, 187-188 </i> </b> </p> | ||
Revision as of 00:41, 1 August 2015