Difference between revisions of "Team:IONIS Paris/Notebook"
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| − | <h1 class="intro wow zoomIn" wow-data-delay="0.4s" wow-data-duration="0.9s" style="font-family:sans-serif; color:#B00000 " ></h1> | + | <h1 class="intro wow zoomIn" wow-data-delay="0.4s" wow-data-duration="0.9s" style="font-family:sans-serif; color:#B00000 " >Notebook</h1> |
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| − | <h2 class="text-center wowload fadeInUp" style="color:#ff0000"> | + | <h2 class="text-center wowload fadeInUp" style="color:#ff0000"></h2> |
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Revision as of 13:08, 10 August 2015
Preparation of media
Aim: prepare media for bacteria culture
| LB Broth | LB Agar |
|---|---|
| 2.5g tryptone | 2.5g tryptone |
| 2.5g NaCl | 2.5g NaCl |
| 1.25g yeast extract | 1.25g yeast extract |
| 5.0g agar |
Qsp 250 ml distilled water
2 bottles of LB broth and 2 bottles of LB agar (+magnetic stirrer)
Auctoclave 121°C
28 March 15
Preparation of media
Aim: prepare media for bacteria culture
| LB Broth | LB Agar |
|---|---|
| 2.5g tryptone | 2.5g tryptone |
| 2.5g NaCl | 2.5g NaCl |
| 1.25g yeast extract | 1.25g yeast extract |
| 5.0g agar |
Qsp 250 ml distilled water
2 bottles of LB broth and 2 bottles of LB agar (+magnetic stirrer)
Auctoclave 121°C
28 March 15
Project
Our reality game using bacteria
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OPTOGENETICS
Our scientific core of the project
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MICROFLUIDICS
Our challenge in achieving the Bio-console
View more