Difference between revisions of "Team:Bordeaux/Description"
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<h5> What is Curdlan? </h5> | <h5> What is Curdlan? </h5> | ||
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− | + | <p align="justify" style="text-indent: 3vw;"> To start with, let's talk about glucans. Glucan molecules are polysaccharides of D-glucose monomers linked by glycosidic bonds. One of them is called Curdlan, a (1→3)-β-D-glucan. This molecule is a linear homopolymer which may have as many as 12,000 glucose units. It is naturally produced by <i> Agrobacterium sp.</i> ATCC31749 which uses it as an Extracellular PolySaccharides (EPS) in it's capsule (REF). The capsule formation is correlated with cell aggregation (floc formation) and it is suggested that the capsule and floc formation together function as protective structures in cases of Nitrogen-starvation of the post-stationary phase. The protective effects are due to the fact that Curdlan forms a capsule that completely surrounds the outer cell surface of bacteria. </p> | |
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<p align="justify"> <i> <FONT color="#8b008b"> <b> « Ok and how will Curdlan be useful to you? » </b> </FONT> </i> </p> | <p align="justify"> <i> <FONT color="#8b008b"> <b> « Ok and how will Curdlan be useful to you? » </b> </FONT> </i> </p> | ||
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Revision as of 20:58, 11 August 2015