Difference between revisions of "Team:Paris Bettencourt/Protocols/Idli receipe"
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Blend this mix, and let ferment for 12-16 hours.<br/> | Blend this mix, and let ferment for 12-16 hours.<br/> | ||
Then Cook it with idli cooker for 15 minutes.<br/> | Then Cook it with idli cooker for 15 minutes.<br/> | ||
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In the case where we add micro-organisms, we have 3 options :<br/> | In the case where we add micro-organisms, we have 3 options :<br/> |
Revision as of 16:56, 14 August 2015
Idli receipe
Rinse both, mix it, add 2/3 volume of water of this volume. Blend this mix, and let ferment for 12-16 hours. Then Cook it with idli cooker for 15 minutes. In the case where we add micro-organisms, we have 3 options : 1) Add µorganisms during the soak phase; 2) Add µorganisms after the blending phase. 3) Let soak µorganisms in the same time that rices and dall, and add it for the blending phase. |