Difference between revisions of "Team:Paris Bettencourt/Protocols/Idli receipe"

Line 4: Line 4:
 
<ul>
 
<ul>
  
−
Soak rice and dall separately for 4-5 hours. (for 1.5 volume of rice, put the same volume of water, and 0.5 volume of dall, put the same volume of water).<br/>
+
* Soak rice and dall separately for 4-5 hours. (for 1.5 volume of rice, put the same volume of water, and 0.5 volume of dall, put the same volume of water).<br/>
−
Rinse both, mix it, add 2/3 volume of water of this volume.<br/>
+
* Rinse both, mix it, add 2/3 volume of water of this volume.<br/>
−
Blend this mix, and let ferment  for 12-16 hours.<br/>
+
* Blend this mix, and let ferment  for 12-16 hours.<br/>
−
Then Cook it with idli cooker for 15 minutes.
+
* Then Cook it with idli cooker for 15 minutes.
  
 
In the case where we add micro-organisms, we have 3 options :<br/>
 
In the case where we add micro-organisms, we have 3 options :<br/>

Revision as of 16:58, 14 August 2015

Idli receipe
    • Soak rice and dall separately for 4-5 hours. (for 1.5 volume of rice, put the same volume of water, and 0.5 volume of dall, put the same volume of water).
    • Rinse both, mix it, add 2/3 volume of water of this volume.
    • Blend this mix, and let ferment for 12-16 hours.
    • Then Cook it with idli cooker for 15 minutes.
    In the case where we add micro-organisms, we have 3 options :
    1) Add µorganisms during the soak phase;
    2) Add µorganisms after the blending phase.
    3) Let soak µorganisms in the same time that rices and dall, and add it for the blending phase.