Difference between revisions of "Team:Bordeaux/Attributions"
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<br>Moreover, we want to thank Didier THORAVAL, teacher and researcher of "Laboratoire de Biogenèse Membranaire" gave us many resources for our work on yeast. Without this help, yeast work will never start. Also, we are grateful that M. McIntosh helped us by answering to our questions on Curdlan. | <br>Moreover, we want to thank Didier THORAVAL, teacher and researcher of "Laboratoire de Biogenèse Membranaire" gave us many resources for our work on yeast. Without this help, yeast work will never start. Also, we are grateful that M. McIntosh helped us by answering to our questions on Curdlan. | ||
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− | <br>For the sponsoring, many people had gratefully given us a donation for our team, so we honoured to thank Anonymes, Marie BACK, Hiba BENMOHAMED, Savandara BESSE, Daniel COUTAREL, Jean DESCARPENTRIE, Denis DUPUY, Isabelle DUTOUR, Thomas FAVRAUD, Valérie GABELICA, Valérie GAGNANT, Brice KAUFFMANN, Charlie KOFFI, Corentin | + | <br>For the sponsoring, many people had gratefully given us a donation for our team, so we honoured to thank Anonymes, Marie BACK, Hiba BENMOHAMED, Savandara BESSE, Daniel COUTAREL, Jean DESCARPENTRIE, Denis DUPUY, Isabelle DUTOUR, Thomas FAVRAUD, Valérie GABELICA, Valérie GAGNANT, Brice KAUFFMANN, Charlie KOFFI, Corentin KOEHLER, Pierre-Philippe LACLAU, Zohra LEPROVOST, Charlotte MAILLOT, Lauriane NATHOU, Angélica SAINZ and Linh Dan TRAN. |
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<br>At the end, thanks to all other people who supported our project on social media (Facebook, Twitter, Linkedin and Youtube). Your interest had always touched us and we hope that we will support again for 2016 iGEM competition! </p> | <br>At the end, thanks to all other people who supported our project on social media (Facebook, Twitter, Linkedin and Youtube). Your interest had always touched us and we hope that we will support again for 2016 iGEM competition! </p> |
Revision as of 08:09, 20 August 2015