Difference between revisions of "Team:Toulouse/Experiments"

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<li> 5g MgSO4.7H2O </li>
 
<li> 5g MgSO4.7H2O </li>
 
<li> Adjust pH to 7.5 with KOH </li>
 
<li> Adjust pH to 7.5 with KOH </li>
<li> For Plates: add 7.5g of Agar </li>
+
<li> <b>For Plates</b>: add 7.5g of Agar </li>
 
</ul>
 
</ul>
 
</td><!-- YETM 500mL END -->
 
</td><!-- YETM 500mL END -->
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             <td>Value 5</td>
 
             <td>Value 5</td>
         
 
 
           </tr>
 
           </tr>
 
           <tr>
 
           <tr>

Revision as of 10:03, 1 September 2015

iGEM Toulouse 2015

Experiments & Protocols



YETM 500mL Header 2 Header 3
  • 2.5g Yeast Extract
  • 10g Tryptone
  • 5g MgSO4.7H2O
  • Adjust pH to 7.5 with KOH
  • For Plates: add 7.5g of Agar
Value 5
Value 9

References