Difference between revisions of "Team:Toulouse/Experiments"

Line 151: Line 151:
 
<li> 0.42g MOPS </li>
 
<li> 0.42g MOPS </li>
 
<li> 2.21g CaCl2.2H20 </li>
 
<li> 2.21g CaCl2.2H20 </li>
−
<li value="none"> 0.24g RbCl </li>
+
<li value=""> 0.24g RbCl </li>
 
<li> 30g Glycerol </li>
 
<li> 30g Glycerol </li>
 
<li> Adjust to pH 6.5 with KOH </li>
 
<li> Adjust to pH 6.5 with KOH </li>

Revision as of 10:20, 1 September 2015

iGEM Toulouse 2015

Experiments & Protocols


Transformation Protocol: RbCl method

Cloning

Media and solution

YETM 500mL TFB1 200mL TFB2 200mL
  • 2.5g Yeast Extract
  • 10g Tryptone
  • 5g MgSO4.7H2O
  • Adjust pH to 7.5 with KOH
  • For Plates: add 7.5g of Agar
  • 0.59g KOAc
  • 2.42g RbCl
  • 0.29g CaCl2.2H2O
  • 1.98g MnCl2.4H2O
  • Adjust to pH 5.8 with 0.2 M acetic acid
  • Add dH2O to 200mL
  • Filter sterilize
  • Store refrigerated at 4°C
  • 0.42g MOPS
  • 2.21g CaCl2.2H20
  • 0.24g RbCl
  • 30g Glycerol
  • Adjust to pH 6.5 with KOH
  • Add dH2O to 200mL
  • Filter sterilize
  • Store refrigerated at 4°C

Preparation of Competent Cells

  1. 0.42g MOPS
  2. 2.21g CaCl2.2H20
  3. 0.24g RbCl
  4. 30g Glycerol
  5. Adjust to pH 6.5 with KOH
  6. Add dH2O to 200mL
  7. Filter sterilize
  8. Store refrigerated at 4°C

References