Difference between revisions of "Team:Uppsala"

Line 135: Line 135:
 
     <td>
 
     <td>
 
       <p>
 
       <p>
     Polycyclic aromatic hydrocarbons (PAH:s) are produced by various activities, from grilling meat to coal gasification, and are potent carcinogens. Our project aims to degrade PAH:s in industrial waste. The current waste handling method for PAH:s is simply to deposit them in landfills where they leak into the environment. The bacterial cells we use need to detect the PAH:s for the degradation. However, the molecules do not readily pass through the membrane.  
+
     Polycyclic aromatic hydrocarbons (PAHs) are potent carcinogens produced by various activities ranging from grilling meat to coal gasification. Our project aims to degrade high molecular weight PAHs present in industrial waste from district heating plants. There is currently no sustainable way to handle this waste and therefore it is deposited in landfills. We want to solve this problem by  employing a bacterial based system.  
 
     </p>
 
     </p>
     <p>
+
     <p>Our cells need to be able to detect the PAHs for direct degradation. However the high molecular weight PAHs do not readily pass through the cell membrane. We solved this obstacle by using the low weight PAH naphthalene as an indicator for the presence of heavier PAHs. The degradation of this small PAH inside the cell relieves repression of genes under the control of the NahR/Psal promoter system. This causes the expression of a series of enzymes for PAH degradation which are secreted outside the cell where they can oxidise and cleave the ring structures of the carcinogenic compounds. This in turn makes them available for downstream biodegradation. To increase the degradation efficiency, our system also produces rhamnolipids. These are biosurfactants that prevent the PAHs from aggregating, making them easier for the enzymes to access.  
    We solved this predicament by using one of the smaller PAH:s as an indicator to degrade the larger, more dangerous PAH:s. The degradation of this small PAH inside the cell relieves repression of genes under the control of the NahR/Psal promoter system. This causes a series of enzymes to get expressed and secreted outside the cell, oxidising and cleaving the ring structures of the carcinogenic compounds, making them available for downstream biodegradation. To increase the degradation efficiency our system also produces rhamnolipids.
+
 
       </p>
 
       </p>
 
       </td>
 
       </td>
 
       <td>
 
       <td>
 
       <a href="https://2015.igem.org/Team:Uppsala/Results">
 
       <a href="https://2015.igem.org/Team:Uppsala/Results">
         <img id="results_button" src="https://static.igem.org/mediawiki/2015/e/eb/Uppsala_ResultsButton.png" style="width:69px;height:250px;">
+
         <img id="results_button" src="https://static.igem.org/mediawiki/2015/e/eb/Uppsala_ResultsButton.png" style="width:90px;">
 
       </a>
 
       </a>
 
       </td>
 
       </td>

Revision as of 14:02, 18 September 2015

iGEM Uppsala

Abstract


Polycyclic aromatic hydrocarbons (PAHs) are potent carcinogens produced by various activities ranging from grilling meat to coal gasification. Our project aims to degrade high molecular weight PAHs present in industrial waste from district heating plants. There is currently no sustainable way to handle this waste and therefore it is deposited in landfills. We want to solve this problem by employing a bacterial based system.

Our cells need to be able to detect the PAHs for direct degradation. However the high molecular weight PAHs do not readily pass through the cell membrane. We solved this obstacle by using the low weight PAH naphthalene as an indicator for the presence of heavier PAHs. The degradation of this small PAH inside the cell relieves repression of genes under the control of the NahR/Psal promoter system. This causes the expression of a series of enzymes for PAH degradation which are secreted outside the cell where they can oxidise and cleave the ring structures of the carcinogenic compounds. This in turn makes them available for downstream biodegradation. To increase the degradation efficiency, our system also produces rhamnolipids. These are biosurfactants that prevent the PAHs from aggregating, making them easier for the enzymes to access.