Difference between revisions of "Team:Bordeaux/Team"

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<p>      The iGEM Bordeaux team has created the Cur’d Vine project thanks to the original idea of <b>Marie CECILLE</b> who proposed to work on Downy Mildew since the beginning of brainstorming sessions of the team. </p>
 
<p>      The iGEM Bordeaux team has created the Cur’d Vine project thanks to the original idea of <b>Marie CECILLE</b> who proposed to work on Downy Mildew since the beginning of brainstorming sessions of the team. </p>
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<p>Most of figures are made by <b>Emilie GOUNIN</b>. </p>
  
 
<h4>Supervisor: Denis Dupuy</h4>
 
<h4>Supervisor: Denis Dupuy</h4>

Revision as of 22:33, 14 September 2015

IGEM Bordeaux 2015

Team members





Bachelor's Degree in cellular physiology and molecular biology,She has broken the wiki freeze record!!Pikachu fan and my favorite meal is roast duck :D

Bachelor's Degree in cellular physiology and molecular biology , 2nd year of iGEM and Still looking for syn bio !

1st year at Engineering school of biotechnology , the Power Point Queen and my favorite vegetable is broccoli

1st year at Engineering school of biotechnology , called Toto the "Haricot" and i like the Curdlan dance

2nd year at Engineering school of biotechnology ,Iam excited to learn more about Syn bio and how it can influence our lives and the society in general.

Bachelor's Degree in cellular physiology and molecular biology , Yeast drive me crazy but iam "Enorme et Sec"

Bachelor's Degree in cellular physiology and molecular biology , Singer,Dancer,cooker, and scientist when iam not playing video games, POwPOwPOw

Bachelor's Degree in cellular physiology and molecular biology , 3rd participation to iGEM i would share my experience with my teammates and my interest on syn bio.

1st year at Engineering school of biotechnology ,kind lab girl ,jukebox of the lab ! "j'aime ta couleur café"

Bachelor's Degree in cellular physiology and molecular biology , imagine life leader!

Bachelor's Degree in cellular physiology and molecular biology .She has broken the wiki freeze record!!Always on her phone taking selfies ,bad singer who did a good chocolate Crepes!

2nd year License of biology , lab life leader

2nd year License of biology , imagine life participant

2nd year License of biology , Lablife designer

Student à Chemistry engineering school , The super Chemist!

2nd year License of biology, the DJ and wine tester of the team

Bachelor's Degree in cellular physiology and molecular biology, Lab Dry Queen ,E.coli Tamer,singer and creator of Curdlan dance !

2nd year License of biology , sponsoring girl !

1st year at Engineering school of biotechnology , B.Subtilis tamer !

2nd year License of biology ,Sweet lab girl who finished all the lab cappuccino in a short time !

1st year at Engineering school of biotechnology , sweet lab girl who had a really (not all the time) funny jokes


The iGEM Bordeaux team has created the Cur’d Vine project thanks to the original idea of Marie CECILLE who proposed to work on Downy Mildew since the beginning of brainstorming sessions of the team.

Most of figures are made by Emilie GOUNIN.

Supervisor: Denis Dupuy




At Bordeaux, our supervisor is not there to tell us what to do or even how to do it. He is there to teach us how to handle our team, how to think for ourselves and act independently. However, he has given us time and effort to make our project come to life and the whole team is greatful!

Media

Communication

During the entire year, our team did its best to get people interested in Synthetic Biology. The first step to reach this goal was to inform people of the project’s information and progresses through social networks such as Facebook, Twitter and YouTube. Then, we promoted our project during public events such as Vinexpo (Largest international wine Congress) in Bordeaux and la Foire au vin. At these events, the team relied on flyers and a brochure to give people the objectives and the principle of Cur’dVine. The flyer we use is represented just below:

Interviews

To make people aware of the iGEM competition and to make them know our project, the team has led interviews with Bordeaux Sciences Museum, Cap Science. For more details, please look at our Policy and Practices page.

Press

All the team’s efforts have been noticed by the media in Bordeaux. It had been the case of U, the magazine of Bordeaux University, who published a paper on us on July 2015. You can read the article on link below. The team has also send press release to other media (TV, radio, news paper) Unfortunately we are still waiting for answers.


click here

and read the article p.4




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