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| + | Nick is a rising junior in the Biology department at UMass Amherst. At school, he works with electroconductive bacteria called Geobacter for biosensing applications. He is excited to be living in Cambridge and working at MIT over the summer, especially for synthetic biology. Nick hopes to develop new methods of metabolic wiring between multiple bacteria to create a highly integrated consortium with unique intercellular properties. He is currently working on achieving the world record for the tastiest stir-fry containing the most ingredients, and is also a shoe-in for the most likely to drop a beat while working in lab. | ||
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Revision as of 18:12, 22 June 2015
Project
OUR TEAM
Ayesha Bajwa
Ayesha is a rising sophomore majoring in Electrical Engineering and Computer Science, although she finds practically every discipline at MIT interesting. From iGEM, she hopes to gain wet lab experience of substance and a context in which to think about the endless possibilities of synthetic biology. She is particularly excited about the intersection of synthetic biology, computer science, and neuroscience. Beyond academics, Ayesha enjoys singing, photographing, being outdoors, and perusing Wikipedia.
Nicholas Brancazio
Nick is a rising junior in the Biology department at UMass Amherst. At school, he works with electroconductive bacteria called Geobacter for biosensing applications. He is excited to be living in Cambridge and working at MIT over the summer, especially for synthetic biology. Nick hopes to develop new methods of metabolic wiring between multiple bacteria to create a highly integrated consortium with unique intercellular properties. He is currently working on achieving the world record for the tastiest stir-fry containing the most ingredients, and is also a shoe-in for the most likely to drop a beat while working in lab.