Difference between revisions of "Team:UiOslo Norway/Practices/Farm"
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Revision as of 19:48, 16 September 2015
Human practices
Back to Human practicesCattle farm
The first industrial facility we surveyed was a cow barn, not just any cow barn of course; we visited the royal cow barn at the Norwegian Royal Farm in Bygdøy.
The main barn is 1000 m2 and houses 60 dairy cows 70 calves, in total 130 cows. These are mostly Norwegian Red cattle with a few Blacksided Trondheim and Norland Cattle added to the mix. They have plans for collecting manure in tanks to make biogas by anaerobic digestion, but there is no system yet that utilizes the methane released from cows.
Facts About Methane Emissions From cattle The average cow can produce 250-500 L of methane per day:
Beef cows produce 2.29 Tg/year Tg (one million metric tons)
Dairy cows 1.2 Tg/year
Calves about 0.07-0.15 Tg/year depending on type of cow, dairy or beef.1
Enteric fermentation in cattle is responsible for 26% of US methane emissions