Difference between revisions of "Team:Bordeaux/Attributions"
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<p> SPECIAL THANKS TO: | <p> SPECIAL THANKS TO: | ||
<br> - <b>Michel Hernould</b> Professor Bordeaux University, UMR 1332 Fruit Biology and Pathology INRA Bordeaux. He gave us a precious advices about plant, and allowed to the team to meet Anthony Bellee in order to test the effect of Curdlan in grapevine. | <br> - <b>Michel Hernould</b> Professor Bordeaux University, UMR 1332 Fruit Biology and Pathology INRA Bordeaux. He gave us a precious advices about plant, and allowed to the team to meet Anthony Bellee in order to test the effect of Curdlan in grapevine. | ||
− | <br> - <b> Anthony Bellee</b> PhD student attached to INRA , SAVE unit : "Santé et agroécologie du vigneoble" who helped us a lot and informed us about how Downy mildew | + | <br> - <b> Anthony Bellee</b> PhD student attached to INRA , SAVE unit : "Santé et agroécologie du vigneoble" who helped us a lot and informed us about how Downy mildew acts on grapevines, we also visited grapevines plot at INRA. Mr Bellee hosts us at his lab, and permits to our team to realize the tests with all the needed materials. |
</p> | </p> | ||
Revision as of 21:36, 16 September 2015