Difference between revisions of "Team:CSU Fort Collins/Results"
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− | There are two possible reasons for these results. It is possible that trans-zeatin is being created, but is below our limit of detection using HPLC-UV. To resolve this, we will use a more sensitive process, liquid chromatography with dual mass spectrophotometry, which can detect trans-zeatin presence in the pico- to nanogram per mL range. | + | There are two possible reasons for these results. It is possible that trans-zeatin is being created, but is below our limit of detection using HPLC-UV. To resolve this, we will use a more sensitive process, liquid chromatography with dual mass spectrophotometry, which can detect trans-zeatin presence in the pico- to nanogram per mL range. Alternatively, it is possible that the <i>E. coli</i> is not producing trans-zeatin at all. To determine if this is the issue, we will run qPCR to detect mRNA expression.<br><br> |
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− | Alternatively, it is possible that the <i>E. coli</i> is not producing trans-zeatin at all. To determine if this is the issue, we will run qPCR to detect mRNA expression.<br><br> | + | |
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Revision as of 00:44, 18 September 2015
Project Results
Key Results
Key Achievements- Construction and submission of multiple team parts
- Proof of the composite lac promoter:fadD:fadL part function
- Characterization of KillerRed in E. coli for use as an induced lethality switch
Key Challenges
- Reworking breakdown construct ideas after fadD experiment
- Inconclusive results about trans-zeatin production
- Proper handling and experimental design for testing KillerRed
Breakdown Results
Trans-zeatin Production Results
We ran multiple growth experiments to assess how much metabolic stress, if any, our construct introduced into our strain. From the results, we can conclude that the presence of the genes does not increase metabolic stress on the cell.Figure 1: Growth comparison between a control strain and our trans-zeatin strain in shake flasks over 24 hours.
Figure 2: Growth comparison between a control strain and our trans-zeatin strain in shake flasks over 72 hours.
Figure 3: Growth comparison between a control strain and our trans-zeatin strain in bioreactors over 72 hours.
There are two possible reasons for these results. It is possible that trans-zeatin is being created, but is below our limit of detection using HPLC-UV. To resolve this, we will use a more sensitive process, liquid chromatography with dual mass spectrophotometry, which can detect trans-zeatin presence in the pico- to nanogram per mL range. Alternatively, it is possible that the E. coli is not producing trans-zeatin at all. To determine if this is the issue, we will run qPCR to detect mRNA expression.
Kill Switch Results