Difference between revisions of "Team:Paris Bettencourt/Background"
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A simple way to avoid iron deficiency-related disorders is to eat iron containing food like red meat, poultry and insects.There are also non-heme sources of iron like lentils, beans and tofu, but iron from these sources have reduced bioavailabilities. | A simple way to avoid iron deficiency-related disorders is to eat iron containing food like red meat, poultry and insects.There are also non-heme sources of iron like lentils, beans and tofu, but iron from these sources have reduced bioavailabilities. | ||
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<br><i>Heme Iron</i><br> | <br><i>Heme Iron</i><br> | ||
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It is a major issue for people whose diet is mainly based on foods that contains phytic acid. Rice contains phytic acid and is consumed as a staple food in India and in east Asia, worsening the deficiencies status in those countries. | It is a major issue for people whose diet is mainly based on foods that contains phytic acid. Rice contains phytic acid and is consumed as a staple food in India and in east Asia, worsening the deficiencies status in those countries. | ||
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− | <img src="https://static.igem.org/mediawiki/2015/1/1a/Igemparisbettencourtphyticacidfordeficiencypagejb2015.png" width= | + | <img src="https://static.igem.org/mediawiki/2015/1/1a/Igemparisbettencourtphyticacidfordeficiencypagejb2015.png" width="350px"> |
<br><i>Phytic Acid</i><br> | <br><i>Phytic Acid</i><br> | ||
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<br><h3>Cobalamin (vitamin B12) Deficiency or Hypocobalaminemia</h3><br> | <br><h3>Cobalamin (vitamin B12) Deficiency or Hypocobalaminemia</h3><br> | ||
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Vitamin B12 or cobalamin is a complex molecule that can only be produced by bacteria. All animals have to get their B12 from microorganismes by various way. Humans usually get their B12 from meat, fish, eggs and dairy product. Vegetarian and especially vegan populations are at risk of deficiency. <br> | Vitamin B12 or cobalamin is a complex molecule that can only be produced by bacteria. All animals have to get their B12 from microorganismes by various way. Humans usually get their B12 from meat, fish, eggs and dairy product. Vegetarian and especially vegan populations are at risk of deficiency. <br> |
Revision as of 10:55, 18 September 2015