Difference between revisions of "Team:Bordeaux/Yeast results"
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<h5 align="center"> <b><i>Saccharomyces cerevisiae</i> RESULTS </b></h5> | <h5 align="center"> <b><i>Saccharomyces cerevisiae</i> RESULTS </b></h5> | ||
− | <p align="justify"> <br> The strategy of overexpressing FKS1 was a failure. Our production results show a dramatical decrease of the Curdlan. It can mean we « broke » the gene during the experiment. Despite these bad results we managed to produce a Biobrick that can be use for every expression in <I>Saccharomyces Cerevisae</I>. | + | <p align="justify"> <br> The strategy of overexpressing FKS1 was a failure. Our production results show a dramatical decrease of the Curdlan. It can mean we « broke » the gene during the experiment. Despite these bad results we managed to produce a Biobrick that can be use for every expression in <I>Saccharomyces Cerevisae</I>. </p> |
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− | < | + | <table class="tg"> |
− | < | + | <tr> |
− | < | + | <th class="tg-sn50">Successful results</th> |
− | < | + | <th class="tg-sn50">Unsuccessful results</th> |
− | < | + | <th class="tg-sn50">Perspectives</th> |
− | < | + | </tr> |
− | </ | + | <tr> |
+ | <td class="tg-s6z2">Cloning in pSB1C3</td> | ||
+ | <td class="tg-s6z2">No PCR amplification of FKS1</td> | ||
+ | <td class="tg-s6z2">Sulfation of produced Curdlan</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td class="tg-s6z2">Transformation of IVSc1 strain</td> | ||
+ | <td class="tg-s6z2">No increase of production in transformed yeast</td> | ||
+ | <td class="tg-s6z2">Separation of beta 1,6 and beta 1,3 glucans</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td class="tg-s6z2">Curdlan production in wild type</td> | ||
+ | <td class="tg-s6z2"></td> | ||
+ | <td class="tg-s6z2">Optimization of Curdlan purification</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td class="tg-s6z2"></td> | ||
+ | <td class="tg-s6z2"></td> | ||
+ | <td class="tg-s6z2">Test on plants</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | |||
+ | |||
Revision as of 18:44, 18 September 2015